These distinctive and flavorful drinks will be sold at Barista locations throughout the cities starting, July 15, 2024.
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Aside from its dine-in services, Maiz operates as a cloud kitchen, spreading across 10 different locations including Tardeo, Lower Parel, Bandra, BKC…
Capella commits to sustainable cocktails. Embracing a zero-waste approach, the cocktails align with nature, promoting a sustainable future.
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally…
Badshah has invested in a Mumbai nightclub called Dragonfly. He's ventured into producing Punjabi films and initiated a music channel based in…
Restaurant unites culinary treasures from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, Uttar Pradesh, and various other states, honoring India's…
Their menu harmonizes street-style delicacies with premium local ingredients, offering a diverse range of flavors like Picture Cherry Tomato &…
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
The brand has over 390 outlets in both India and Sri Lanka, spanning across 120 cities.
The company is presenting a selection of five flavors: Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Ghost Pepper, and Sweet 'n' Spicy.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The kitchen is located in Marol, Andheri, and services customers residing anywhere between Colaba and Thane.
The wholesome bowls comprises of 6 varieties of vegetarian and non-vegetarian selections.
Restaurant showcased activity chart for silent protest wherein restaurant staffs assembled outside their restaurants.
Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.
Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event.
The hotel is maintaining utmost hygiene and safety measures, right from kitchen sanitization, compulsory protective gear for the staff and associates.
Guests can safely order in these delicious choices from the 20-20 Combo menu through direct orders from the property or via delivery aggregators such as Swiggy and Zomato.
The new menu features an exotic plethora of Asian delights and gastronomic indulgence.
In 2021, the sandwich chain will offer its consumers new plant-based products in every category.
SodaBottleOpenerWala is one of the largest brands of the Olive Bar and Kitchen Group, in terms of presence in India.
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