These distinctive and flavorful drinks will be sold at Barista locations throughout the cities starting, July 15, 2024.
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Aside from its dine-in services, Maiz operates as a cloud kitchen, spreading across 10 different locations including Tardeo, Lower Parel, Bandra, BKC…
Capella commits to sustainable cocktails. Embracing a zero-waste approach, the cocktails align with nature, promoting a sustainable future.
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally…
Badshah has invested in a Mumbai nightclub called Dragonfly. He's ventured into producing Punjabi films and initiated a music channel based in…
Restaurant unites culinary treasures from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, Uttar Pradesh, and various other states, honoring India's…
Their menu harmonizes street-style delicacies with premium local ingredients, offering a diverse range of flavors like Picture Cherry Tomato &…
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
The brand has over 390 outlets in both India and Sri Lanka, spanning across 120 cities.
The company is presenting a selection of five flavors: Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Ghost Pepper, and Sweet 'n' Spicy.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The Leela Palace Trail is a thoughtfully crafted offering with two distinctive packages, The Leela Palace Trail and The Leela Palace Trail - Curated.
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
Amaltas aims to elevate and redefine Indian cuisine with a unique blend of modern techniques & exquisite ingredients. It also aims to bring it closer to an audience that is exposed to global cuisines.
This latest offering by KFC was launched by none other than superstar Allu Arjun as he grooved with Colonel Sanders in the campaign film, declaring KFC’s Chicken Peri Peri is Sooper Very Very!
Out of the 50,000 pizzas the company sells every month at least 5,000 are vegan, similarly 10-15% of their pasta sales are from vegan dishes.
The restaurant will also see retailing some of their signature dips and sauces for guests to take home and experiment with their dishes at home.
Taking the association a notch higher, Marriott Bonvoy members can redeem their points and attend an exclusive masterclass in addition to earning bonus points on every delivery.
The delicious, naturally sweet snack is available at McDonald’s restaurants across 24 cities in North and East India.
To bring even more holiday cheer to the Mariah Menu, McDonald’s is decking out fans and celebrating Mariah’s longtime love of the Golden Arches with exclusive beanies and t-shirts.
McDonald’s franchisees have supported educators in the local neighborhoods they own and operate their restaurants for decades.
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