These distinctive and flavorful drinks will be sold at Barista locations throughout the cities starting, July 15, 2024.
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Aside from its dine-in services, Maiz operates as a cloud kitchen, spreading across 10 different locations including Tardeo, Lower Parel, Bandra, BKC…
Capella commits to sustainable cocktails. Embracing a zero-waste approach, the cocktails align with nature, promoting a sustainable future.
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally…
Badshah has invested in a Mumbai nightclub called Dragonfly. He's ventured into producing Punjabi films and initiated a music channel based in…
Restaurant unites culinary treasures from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, Uttar Pradesh, and various other states, honoring India's…
Their menu harmonizes street-style delicacies with premium local ingredients, offering a diverse range of flavors like Picture Cherry Tomato &…
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
The brand has over 390 outlets in both India and Sri Lanka, spanning across 120 cities.
The company is presenting a selection of five flavors: Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Ghost Pepper, and Sweet 'n' Spicy.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
Menu has unique flavors of Burmese, Thai, and Malaysian cuisines, alongside their popular Buddha Bowls
This innovative venue offers a unique fusion of a dynamic co-working space and a retreat for indulging in delicious food, refreshing craft beers, and a blend of formal and relaxed atmospheres.
Lufthansa presents a wide range of cuisine options across its four travel classes: Economy, Premium Economy, Business, and First Class.
The QSR chain has used ChatGPT to design the smoothie menu, which includes the Unicorn Smoothie and the Lemon Chiller Smoothie available for a limited time.
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.
The restaurant is marking another milestone with its culinary expansion across the state with another chain in Jaipur by April 2023.
Each dish involves ingredients / protein that is derived from plants, such as plant based pepperoni, plant based keema, plant based pork sausage and others.
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese flavours and culinary techniques.
Spread across 2 days, ‘Shefs at The Leela’ will open with a Masterclass on 20th January and will lead into a spectacular sit-down dinner on 21st January curated and serviced by an all women workforce.
With this new role, he will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen staff management, and food quality control.
Copyright © 2009 - 2025 Restaurant India.