- October 5, 2019 / 3 min readThe fast food chain will introduce McRib to its menu at 10,000 restaurants across the United States.
McDonald's has made a comeback of its saucy fan-favorite McRib. The fast food chain will introduce McRib to its menu at 10,000 restaurants across the United States.
McRib is a boneless pork sandwich, made with a tangy barbecue sauce and topped with onions and pickles on a long seeded roll. It has earned cult status over the years for its limited-time run.
Chef Chad Schafer, Senior Director of Culinary Innovation & Commercialization, McDonald’s USA, said, “We’re always listening to our customers and we know the McRib has some of the most loyal fans. This year we’re excited to give every McRib fan new ways to show their love for the sandwich with our saucy McRib GIFS so they can celebrate the season no matter where they live.”
The boneless pork sandwich usually rolls out around the fall, sticking around for about four to six weeks before being whisked off once.
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