Restaurant India News: Aragma Presents Purely Plants – The 2308 Club
Purely with Plants, the 2308 Club menu is a celebration of Aragma’s philosophy: that the most surprising and complex flavours often emerge from the…
  • By - Nusra
  • / 2 MIN READ
Restaurant India News: K Hospitality Corp Announces the Listing of its Joint Venture Travel Food Services (TFS) on the BSE and NSE Today
TFS shares were priced at the upper end of the band at ₹1,100, valuing the company at ₹14,485 crore.
FSSAI Makes Closure Report of Food Safety Licences Mandatory for FBOs
FSSAI has mandated food business operators (FBO) to submit closure reports upon expiry of their license
OYO to Enter QSR space, Expects F&B to Contribute 5%-10% Additional Revenue
Guests will be able to easily order meals from these kitchens by choosing the "Kitchen Services" option on online platforms such as OTAs…
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Bira 91 Taproom Unveils Hazy Passion IPA – A Bold, Tropical Collaboration with the Women's Brewer Collective
This spectacular launch happened on Women’s Day to celebrate the spirit of innovation, inclusivity, and the dynamic women shaping the craft beer…
  • By - Nusra
  • / 2 MIN READ
Himmaleh Spirits to begin production of World’s first Artisanal Himalayan Single Malt Whisky
Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious…
  • By - Nusra
  • / 3 MIN READ
Healthy-food startup Order For Health raises INR 1 Crore in Seed Series Round led by Inflection Point Ventures
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
Slink & Bardot to Host Handshake, World’s #1 Bar in India this November
Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly…
  • By - Nusra
  • / 3 MIN READ
McDonald's India Brings a Festive Crunch with the All-New McCrispy Burger
The two mouth-watering options: McCrispy Burger and the Crispy Veggie Burger are starting at INR 199 & 179 respectively. 
  • By - Nusra
  • / 2 MIN READ
Roastery Coffee House puts India on the Global Coffee Map with Trademarked Cranberry Coffee
Cranberry Coffee, a unique blend of cranberry juice, sparkling water, and espresso, is the first Indian coffee to secure a trademark, successfully…
  • By - Nusra
  • / 2 MIN READ
J. Oberoi Celebrates Their 10 Years with the Launch of "Edible Jewels
With an emphasis on premium ingredients and a recipe free of milk, this new collection is unlike any traditional sweet.
Keventers Storms in New Market Category with All-New Waffles
Keventers Waffles are available in six delicious flavors.
Global Fusion Opens Their Fifth Outlet In Chembur, Mumbai
Global Fusion has their other outlets in Worli, Bandra, Versova, and Chembur.
Godrej Food Trends Report 2024 Unveils Coffee Trends for International Coffee Day
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
Placio acquires Food startup, raises $50k in seed funding
The company acquired a subscription-based food startup Paco Meals. With this move, it will help Paco Meals with the technology.
Glass bottles, paper straws replace plastic variants in Maha Hotel chains
After Maharashtra imposed a ban on single use plastic, Uttar Pradesh has ordered a ban on the use of plastic cups, plastic glasses, and polythene from July 15.
PepsiCo gets boost from Salty snack sales
While chips have been less affected than sodas, PepsiCo has also introduced organic versions of some big snack brands, in addition to buying startup competitors.
Zomato launches loyalty rewards program PiggyBank to aid delivery growth
PiggyBank is akin to a cashback system with 10% of the order value being credited back into a user’s account as Z Coins each time they use the app to order food online.
food-tech startup Dibz gets backing from Stellaris, others
Dibz hopes to be present in 10 cities by the end of October. Apart from expanding to a few more cities in Uttar Pradesh, venturing into another state is also on its to-do list.
FSSAI develops tool kit to promote safe, healthy food
The Eat Right tool kit would serve as a supplementary engagement resource to be mainstreamed in the national nutrition and public health programmes.
FSSAI wants calorie details on restaurant menu to promote healthy habits
The food regulator has also proposed to limit the maximum trans-fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to 2% by weight as part of its goal to make India trans-fat-free by 2022.
Starbucks to phase out plastic straws by 2020
The plastic straws will be replaced by recyclable lids that have a small raised opening allowing consumers to sip their drink
Frshly bags Moodie Davitt's FAB Award
seamlessly combine our passion for food with our drive to innovate.” Currently, Frshly has 16 state-of-the-art automated outlets, at railway stations, airports, IT parks, corporate hubs and hospitals, across Chennai, Bengaluru, Secunderabad and Aurangabad
Choice Hotels plans to add 11 properties by 2020 end
The hotels will be present in locations, including Port Blair, Gorakhpur, Ooty, Lucknow, Lakhimpur and Kochi.