Restaurant India News: Chinese Wok Reinvents Fries with a Spicy Schezwan Twist
The new range includes Schezwan Fries as the hero variant, alongside Classic Salted Fries and Cheese Fries.
  • By - Nusra
  • Mar 06, 2026 / 4 MIN READ
Tradition on the Line: Can Progressive Indian Cuisine Go Global Without Losing Its Soul?
This gap between potential and presence raises a pressing question, how should Indian food position itself in the world? At the heart of the debate…
  • By - Nusra
  • Feb 26, 2026 / 11 MIN READ
Salty Nerd Vodka Launches Across Karnataka
Designed for the new-age consumer, Salty Nerd Vodka brings an unapologetic personality to the premium vodka category.
  • By - Nusra
  • Feb 04, 2026 / 3 MIN READ
Restaurant India News: Subway Goes Big on Protein With New Menu Launch
Alongside Protein Pockets, Subway is upgrading its value menu with the all-new Sub of the Day.
  • By - Nusra
  • Jan 13, 2026 / 3 MIN READ
Restaurant India News: Simba Stout Return to Delhi
Known for redefining India’s craft beer culture, Simba continues to champion authenticity and bold experimentation in brewing.
  • By - Nusra
  • Jan 08, 2026 / 3 MIN READ
Restaurant India News: McDonald’s India- North and East Launches The New Signature Collection Burgers
By reintroducing the Signature Collection with two new premium builds, McDonald’s reinforces its commitment to innovation and quality, offering…
  • By - Nusra
  • Dec 19, 2025 / 3 MIN READ
Restaurant India News: Jinro, World’s No. 1 Spirit, Partners with Monika Alcobev to Capitalise on India’s Rising Demand for Korean Spirits
This collaboration marks an important step forward in Jinro’s India journey, with Monika Alcobev now taking full responsibility for import,…
  • By - Nusra
  • Dec 03, 2025 / 3 MIN READ
Restaurant India News: JustDeliveries Launches MVP, Appoints New CPO
With a 35-member core team, a growing ecosystem of transport partners, and a laser focus on perishables, JustDeliveries is positioning its platform…
Restaurant India News: Aragma Presents Purely Plants – The 2308 Club
Purely with Plants, the 2308 Club menu is a celebration of Aragma’s philosophy: that the most surprising and complex flavours often emerge from the…
  • By - Nusra
  • Aug 20, 2025 / 2 MIN READ
Restaurant India News: K Hospitality Corp Announces the Listing of its Joint Venture Travel Food Services (TFS) on the BSE and NSE Today
TFS shares were priced at the upper end of the band at ₹1,100, valuing the company at ₹14,485 crore.
FSSAI Makes Closure Report of Food Safety Licences Mandatory for FBOs
FSSAI has mandated food business operators (FBO) to submit closure reports upon expiry of their license
OYO to Enter QSR space, Expects F&B to Contribute 5%-10% Additional Revenue
Guests will be able to easily order meals from these kitchens by choosing the "Kitchen Services" option on online platforms such as OTAs…
Bira 91 Taproom Unveils Hazy Passion IPA – A Bold, Tropical Collaboration with the Women's Brewer Collective
This spectacular launch happened on Women’s Day to celebrate the spirit of innovation, inclusivity, and the dynamic women shaping the craft beer…
  • By - Nusra
  • Mar 19, 2025 / 2 MIN READ
Himmaleh Spirits to begin production of World’s first Artisanal Himalayan Single Malt Whisky
Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious…
  • By - Nusra
  • Dec 04, 2024 / 3 MIN READ
Healthy-food startup Order For Health raises INR 1 Crore in Seed Series Round led by Inflection Point Ventures
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…


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