Nothing Before Coffee Unveils Ambitious Global Expansion Plans
With a commitment to excellence, NBC is poised to make a significant impact in the global coffee industry, while continuing to delight customers with…
New San Francisco-Themed Restaurant Opens in Malviya Nagar
The Mission Bay represents the culmination of a three-year planning process, inspired by Sahu’s extensive travel and dining experiences in San…
Deliciae Expands with New Dessert Destination in Bengaluru
This blend offers a creamy texture with notes of milk chocolate, hazelnut, and caramel. Popular coffee options include Cappuccino, Americano, and…
CAD Tech Bar in Noida Offers a New Take on Hospitality
CAD, named after the familiar computer keys "Control, Alt, Delete," offers a unique blend of technology and upscale hospitality, making it…
SALT Introduces Indian Cuisine Expertise to Hyderabad's Dining Scene
Already popular in Chennai and Bengaluru, SALT is now bringing its unique approach to Indian cuisine to Hyderabad, focusing on preserving the…
Indian Accent Celebrates 15 Years of Culinary Innovation
The initial offerings had their challenges, but they quickly evolved into the restaurant's iconic dishes, establishing Indian Accent as a leader…
Carbon Café Introduces Jaipur’s First “Kitchen Rave” Event
Since its opening in 2022, Carbon Café, founded by Sankalp Jain, Ujjwal Gupta, Ronak Maheshwari, and Chef Ayush Khandelwal, has aimed to enhance…
Ajay’s QSR Celebrates 10 Years of Expansion and Success Across Gujarat
The brand, known for its cold coffee, burgers, and pizzas, now sells over 20,000 burgers and 15,000 cups daily, setting new standards for taste,…
Whiskers Enhances Gurgaon’s Dining Scene with Global Dishes
The restaurant presents an array of international cuisines, including Indian, Asian, and Continental European, inviting guests to experience a…
Le Pain Quotidien Returns to India with Strategic Expansion Plan
Le Pain Quotidien's commitment to sustainability will be evident through its use of biodegradable packaging and partnerships with local farmers.
La Gioia Brings Authentic Southern Italian Dining to Bangalore
La Gioia - Ristorante Italiano offers a dining experience that celebrates Italy’s rich culinary traditions in the heart of Bangalore, inviting guests…
SŌZŌ Unveils Self-Order Fast Food Izakaya Concept in Mumbai
SŌZŌ’s innovative approach aims to make Japanese cuisine accessible and convenient, offering an experience that blends cultural tradition with…
one8 Commune Bangalore Unveils Limited-Edition Dessert Menu in Collab with Ulo Ice Cream
This collaboration offers a limited-time opportunity to experience a creative fusion of flavors, highlighting the culinary strengths of both one8…
abCoffee Expands in Bengaluru with Tech-Enabled Coffee Experience
The brand’s unique approach lies in its efficient and streamlined system, ensuring that quality coffee is served quickly, catering to the demands of…
DJRS Hospitality Expands with New Cloud Kitchen, The Smokey Kitchen, in Mumbai
The Smokey Kitchen, led by Chef Amit Shetty, Chef Shreyas Kadam, and Chef Nicolas Madueno Davila, features a menu that combines traditional American…

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