DJRS Hospitality Expands with New Cloud Kitchen, The Smokey Kitchen, in Mumbai
The Smokey Kitchen, led by Chef Amit Shetty, Chef Shreyas Kadam, and Chef Nicolas Madueno Davila, features a menu that combines traditional American…
Next Door Establishes Itself as a Key Dining Destination in Bandra
Designed by UDA Architects, Next Door's interiors combine aesthetic appeal with comfort, incorporating sustainable elements that reflect the…
RAAG Brings Pan-Indian Culinary Tradition to Rajouri Garden
The restaurant’s menu takes guests on a culinary journey across India, featuring slow-cooked dishes made using age-old techniques.
Tim Hortons Expands Presence in India with New Ahmedabad Store
The menu features Tim Hortons' signature 100 percent premium Arabica coffee and a selection of refreshing beverages and made-to-order food…
French Patisserie Brand Laduree Enters Pune
Located in the most affluent area of Pune, the new Ladurée Café promises to captivate gourmet lovers with its eclectic cuisine and luxurious…
  • By - Nusra
  • Aug 09, 2024 / 3 MIN READ
Qmin Opens at Westside in Bengaluru's Electronic City Offering a Blend of Shopping and Dining
Whether meeting friends or grabbing a bite alone, the café aims to enhance the overall shopping experience with its convenient location and diverse…
Poee and Co Celebrates Goa’s Culinary Heritage in Panjim
The restaurant aims to blend Goan Catholic cuisine, Goan Brahmin Saraswat cuisine and influences from Portuguese and Dutch culinary traditions.
[Funding Alert] Burma Burma Restaurant and Tea Room Bags $2 Mn to Triple Its Restaurant Count
The investment in Burma Burma comes amidst a broader trend of restaurant chains raising funds. Last month, Charcoal Eats secured Rs 45 crore ($5.3…
Speciality Restaurants Ltd Reports ₹ 111.52 cr Total Income in Q1Y25; 7.47% Jump from Last Year
The Company plans to open 3-4 new restaurants in the coming quarter.
  • By - Nusra
  • Aug 07, 2024 / 2 MIN READ
Glenmorangie Launches Limited Edition 23-Year-Old Whisky in India
In his Tokyo studio, Azuma Makoto crafted a botanical sculpture using orchids, roses, and wildflowers from around the world, intertwining them with…
Frozen Bottle Expands Offerings with New Boba Bar Concept
Boba Bar products are now available in over 100 Frozen Bottle stores nationwide and through Swiggy and Zomato, making these beverages accessible to a…
abCoffee Expands Its Reach to Bengaluru
The expansion is designed to address the needs of the city’s tech-savvy and fast-paced population, combining advanced technology with a streamlined…
Samosa Singh Expands into Delhi and NCR with New Outlets
Known for its extensive network of over 40 cloud kitchens in South and West India, the brand began its physical presence in December last year and…
Paper and Pie Cafe Expands Footprint with Third Outlet in Bangalore's Tech Hub
The new outlet is spread across 2700 sq ft. and is situated on the ground floor of Avenue 32, RMZ Ecoworld. 
  • By - Nusra
  • Aug 02, 2024 / 3 MIN READ
DJRS Hospitality Launches Asian Delivery Kitchen ‘Soi Wasabi’
Led by Peruvian Chef Nicolas Madueño, known for his expertise in luxury restaurants worldwide, Soi Wasabi promises to deliver authentic Asian flavors…
  • By - Nusra
  • Aug 01, 2024 / 3 MIN READ

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