Dessert start-up The Bombay Churros eyes to foray into international markets

The dessert start-up has Dubai, Sri Lankan, Bangladeshi and Nepalese markets in the pipeline. 
  • Vaishnavi Gupta Features Writer
The Bombay Churros

The Bombay Churros is planning to venture into the international markets, becoming the first-ever Indian churro brand to go overseas. The dessert start-up has Dubai, Sri Lankan, Bangladeshi and Nepalese markets in the pipeline. 

Punit Ghadge, Co-Founder, The Bombay Churros, said, “The Asian and Middle-Eastern markets are still untapped for churros, so our goal is to penetrate these regions to make them officially churrofied.”

The Bombay Churros, which has had a presence for more than two years, is the brainchild of dessert lover and passionate foodie, Ghadge, and his partners, Nikkhil Borkar and Nitesh Oza. The startup is successfully running over 10 outlets across four states.

At The Bombay Churros, every ingredient is tested personally and then made into this crunchy delicious dessert. The brand targets to offer a pocket-friendly yet extraordinary dessert experience.

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