Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Chef Kochhar believes in making the most of seasonal and locally available ingredients as that is true nature of Indian cooking.
“We have plans for expansion in India and overseas, and Bangkok will be operational by April 2022,’ shared Sandeep Katiyar, Director Plutusone hospitality Pvt ltd.
Around 80% of the Series A funding, which was led by Creed Capital, will be going into expansion as VRO is planning to add 16 new projects in Bengaluru, Goa, Mumbai, Kochi, and Chennai.
It is planning to open four more outlets of Rice & Style, Beer & Grills, and Munim Café in the cities like Mumbai, Mau, Mohali/Chandigarh, Noida, and Dehradun by the end of the financial year 2021-22.
With molecular drinks and gourmet food, the outlet is providing best of both the worlds.
Since its inception in Pune in 2014 to its acquisition by Miadiamante in 2020, Independence Brewing Company (IBC) has gained an in-depth understanding of its patrons.
Not only do they plan on being present in every metropolitan city but to give them the best of both worlds by giving them lavish food and luxurious bar menu.
The government has already allocated fresh licences for 850 vends for retail sale of liquor in 32 zones across the national capital.
VRO Hospitality owns and operates F&B brands such as Mirage, Hangover, Badmaash, Nevermind, and Tycoons among many others in Bengaluru. VRO also acquired Covid-hit F&B brands like Fava, Café Noir, Plan B, Caperberry, and One Night in Bangkok.
Meanwhile, Delhi Government strongly opposed the plea and stated that "No Hookah at all allowed at the present pandemic".
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