Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Green Mantis is an all-day Asian dining space that offers cuisines from various countries such as Indonesia, Malaysia, Vietnam, Bhutan and more.
Popular QSR chains like KFC, Domino’s, Haldiram’s, Wow Momo, Nirula’s, Mughal Lane and Roll Station are a few of the brands that will be part of the food court.
This partnership empowers mutually partnered restaurants to effortlessly uncover key operational improvements, resulting in tangible ways to elevate the guest experience.
Delhi which is 28th most visited city in the world aims at boosting the city's revenue by pointing that excise is an important source of revenue for the state.
Located at the most busiest beach in the city, Baga beach in North Goa, Titos has been synonymous with nightlife in the tourist state.
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense burden
SupplyNote had announced a special credit program, offering 5000 SupplyNote credits to the F&B businesses that could be availed to buy service across SupplyNote Ecosystem.
It also offers takeaway or direct delivery from the property. Guests can also order via food delivery aggregator - Zomato.
Jimmy’s Cocktails was launched in 2019, with the vision to allow consumers to recreate gourmet bar style cocktails in the comfort of their home.
Mentioning of FSSAI number shall also improve the overall awareness, it said if not mentioned, it will indicate non-compliance or non registration/licensing by the food business.
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