Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
The choco-filled donut cake is made with ZERO NASTIES and only REAL INGREDIENTS. It has zero maida, and also does not contain palm oil, refined sugar…
L'opera aims to add 200 more outlets within 7 to 8 years
This collaboration between Ladurée and Taj Palace, New Delhi, both icons of luxury and excellence, sets the stage for a one-of-a-kind culinary…
Some of the highlights are the warm, freshly baked waffle cheesecake sandwiches, which give a perfect balance of comfort and richness, and the…
This cozy and welcoming space can accommodate around 35 guests.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
MOD has presence in 7 cities with over 150 stores all over India.
The investment will take place in phases over the next two years, with the aim of expanding Bikaji’s presence in the Quick Service Restaurant (QSR)…
The bakery, originally established in 1996 on Bleecker Street in New York City’s West Village, has since grown into an internationally recognized…
At a quaint corner of Hill Road, in a century-old building, this homely cafe whisks customers into the golden days, feeling like a much-needed warm…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Délifrance plans to launch five additional outlets in Delhi/NCR by the conclusion of the 2023-24 financial year.
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The café is set to open at Cyber Park Gurgaon, but is ready to entice its audience from its Comfort space designed within Café Delhi Heights at DLF Avenue Saket as its debut.
The restaurant also has a range of keto dessert options too.
Laduree will be opening in Delhi by March-April 2021, followed by Mumbai and other parts of the country.
The brand’s product range covers a wide range of artisan breads, tea-time cakes, handmade cookies and healthy snacks.
Located at the heart of the market and spread over 1300sq. ft, it is an inviting space that accommodates up to 42 guests and overlooks an expansive park that adds to its beauty.
The company was started by Dianath and Mothasim Arshad in 2014 under the parent company, Renowned Foods.
Monginis Foods has revived one of its old plants in Hyderabad for this venture and plans to set up a new factory in Andhra Pradesh by 2018 and is in advance stage of discussions.
Everstone sealed a deal to acquire the bread and bakery business of Hindustan Unilever (HUL) under the brand name ‘Modern’ last year. The size of the deal was not disclosed, but Modern’s revenue was around Rs250 crore.
In order to maintain products’ freshness and high quality, brand sources its ingredients from selected suppliers. The Bandra store is themed like a factory and is equipped with rich interiors.
Located in Mumbai, Pristine-The Bakery Specialist operates from its manufacturing unit at IFPL(Indagro Foods Pvt Ltd), Kalwa Factory. Indagro Foods Pvt Ltd is a part of the Allana group of companies.
Copyright © 2009 - 2025 Restaurant India.