First introduced nationwide on Shark Tank India, the brand has since grown rapidly, earning a 40% retention rate and steady year-on-year growth.
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune.
The choco-filled donut cake is made with ZERO NASTIES and only REAL INGREDIENTS. It has zero maida, and also does not contain palm oil, refined sugar…
L'opera aims to add 200 more outlets within 7 to 8 years
This collaboration between Ladurée and Taj Palace, New Delhi, both icons of luxury and excellence, sets the stage for a one-of-a-kind culinary…
Some of the highlights are the warm, freshly baked waffle cheesecake sandwiches, which give a perfect balance of comfort and richness, and the…
This cozy and welcoming space can accommodate around 35 guests.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
MOD has presence in 7 cities with over 150 stores all over India.
The investment will take place in phases over the next two years, with the aim of expanding Bikaji’s presence in the Quick Service Restaurant (QSR)…
The bakery, originally established in 1996 on Bleecker Street in New York City’s West Village, has since grown into an internationally recognized…
At a quaint corner of Hill Road, in a century-old building, this homely cafe whisks customers into the golden days, feeling like a much-needed warm…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Located in Mumbai, Pristine-The Bakery Specialist operates from its manufacturing unit at IFPL(Indagro Foods Pvt Ltd), Kalwa Factory. Indagro Foods…
Monginis Foods has revived one of its old plants in Hyderabad for this venture and plans to set up a new factory in Andhra Pradesh by 2018 and is in…
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