Sayaji Group of Hotels as a brand has always believed in customer satisfaction as its core strength and to keep up the promise, Mediterra by Sayaji…
Restaurant Heritage is inspired by Indian ancestry and cultural past, Rich and varied traditional inspired cooking is re imagined into modern Indian…
The launch campaign follows the mission statement of the brand about Dineout’s great promise towards ease in paying bills.
Hardcastle Restaurants, the master franchisee of McDonalds India in the South and West region, commemorated this milestone by reinforcing its…
In her new role, she will oversee the implementation of all marketing strategies, overall communications, digital marketing and public relations…
Managed and operated by Lite Bite Foods (LBF), the Oasis lounge is specially designed for stopover fliers waiting for their connecting or delayed…
This will be the eighth location to implement the self-serve concept utilizing iPourIt’s technology.
AltAir, a property by Ambuja Neotia, provides other resplendent rubrics like Capella, Nova, and Phoenix along with 23 bespoke business rooms.
Mumbai-based agri-tech startup FreshVnF has raised around $2 million (around Rs 14 crore) in a funding round led by investment firm Equanimity…
Radisson Hotel Gurugram Sohna Road City Center is one of the first hotels with its own in-house brewery.
At present, Second Nature offers cold-extracted fresh fruit and vegetable juices, as well as, nectars and nut-milks across Mumbai, Navi Mumbai, Pune…
Asahi Kasei manufactures three main food-related products which are available in Indian market - Premium Wrap, Frying Pan Foil and Cooking Sheet.
It is a YouTube series that will bring forth the secret, legendary recipes from home kitchens across India.
The company has been funded internally so far and now aims to raise funds for the first time this financial year.
All key markets, except for West Bengal, witnessed growth. In West Bengal, there was a large drop in consumption on account of a steep duty hike in January 2018.
Located at the heart of the market and spread over 1300sq. ft, it is an inviting space that accommodates up to 42 guests and overlooks an expansive park that adds to its beauty.
The restaurant re-creates this experience through a Ramadan special food menu.
The company took a huge step ahead in its Good Food journey by launching Whole Wheat Buns across all its restaurants as an option for most of its burgers.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
Big Daddy Casino opened recently to an 11-day extravaganza, celebrating its Grand opening from 9th to 19th May, 2019 in Goa.
It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.
The new menu includes ten dishes with mango as the primary ingredient.
Invigorate Foods, a Japanese company in the range of fresh soya milk products, launched ‘Genki-Ya Tofu’ in Delhi.
Franchise India-owned subsidiary, World Iconic Brand (WIB) hospitality has taken master franchise rights for three brands, Café Ritazza, Upper Crust bakery and Millie’s Cookies, in India.
Copyright © 2009 - 2025 Restaurant India.