Restaurant India News: Kimikai Umami House Opens in Gurgaon with Asian Dining Concept
Kimikai Umami House is now operational at One Horizon, targeting consumers seeking differentiated dining formats within Gurgaon’s evolving…
Restaurant India News: Yoichi by Shiro Introduces Hot Pot Dining Experience at Manyata Tech Park
The concept draws influence from Southeast Asian night market formats, combining familiar street-style flavours with a structured dine-in environment…
Restaurant India News: Dessert Therapy Expands Beyond Desserts with Sixth Outlet in Oshiwara
With the addition of savoury food and a structured café menu, Dessert Therapy is aligning itself with evolving consumer preferences that favour…
Restaurant India News: KOKO Opens Second Mumbai Restaurant at Oberoi Garden City, Goregaon
The new outlet spans 5,500 sq ft and has a seating capacity of 116 covers. It is positioned to cater to a mix of office professionals, local…
Restaurant India News: Bird Foods Expands to Mumbai with The Indian Stories and Ka-Ching Launch
The outlets are located within a corporate and technology hub, positioning the brands to cater to office-going consumers seeking efficient and…
Restaurant India News: CCPA Warns Restaurants Against Adding LPG Charges to Customer Bills
The directive reinforces the need for transparent pricing structures while increasing pressure on operators to absorb or strategically pass on rising…
Restaurant India News: Powai Welcomes House of Pleo as Sundowner Culture Gains Momentum in Mumbai
The launch reflects a targeted approach to hyperlocal dining markets, where accessibility, experience design, and time-specific consumption patterns…
Restaurant India News: LPG Allocation Raised to 50 Percent for Hospitality and Food Businesses
The government said LPG cylinder deliveries are currently being maintained at pre-conflict levels, with no reported shortages across approximately 2,…
Restaurant India News: Papa Johns Partners Deliverect to Modernize U.S. Delivery Operations
By consolidating operations, brands aim to improve efficiency, reduce operational friction, and maintain consistency in customer experience across…
Restaurant India News: Noma Controversy Triggers Global Debate on Toxic Kitchen Culture
The outcome of this ongoing debate is expected to influence hiring practices, training models, and leadership approaches across the global…
Restaurant India News: Titlie Goa Reopens with New Menu, Cocktail Strategy, and Mumbai Expansion Plans
Titlie is also preparing to enter the Mumbai market, marking its next phase of expansion beyond Goa as it looks to scale its format into other urban…
Restaurant India News: Amicii Indiranagar Introduces New Menu with Global and Asian Flavours
The revised menu at Amicii reflects a broader trend in the hospitality sector where restaurants are integrating global influences and street-style…
Restaurant India News: Roots Café Transitions to Anahata Café with New Wellness Dining Concept in Delhi
With the new identity and location, Anahata Café aims to expand its presence within Delhi’s growing market for wellness-oriented dining experiences…
Restaurant India News: India’s Rs 335-Billion F&B Industry Faces Disruption Amid LPG Shortage
For food delivery platforms such as Zomato and Swiggy, which depend on thousands of operational restaurant kitchens, the ongoing supply disruption…
Restaurant India News: Blue Tokai Launches Origins Café in Connaught Place, Strengthening Delhi Presence
The café has been positioned as a community-focused space aligned with the brand’s emphasis on craft coffee and customer engagement.


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