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Azure Hospitality Steps Up Pan-India Expansion With New Restaurant Concepts
The expansion reflects Azure Hospitality’s strategy of taking established restaurant brands into new markets while developing additional formats and…
By -
Saptopriya Ghosal
Sep 10, 2026 / 3 MIN READ
The Forresta Enters Goa With 35,000 Sq Ft Kinaro Destination
The Goa expansion extends The Forresta’s Jaipur-originated format into a coastal market while retaining links with its existing operations.
By -
Saptopriya Ghosal
Sep 10, 2026 / 3 MIN READ
Sunny Da Dhaba Legacy Gets a New Format With Mirari Launch in Lonavala
The launch expands the Sunny Da Dhaba association in Lonavala beyond its established dhaba format, with Mirari using multiple dining concepts to…
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Saptopriya Ghosal
Sep 10, 2026 / 3 MIN READ
The Dark Side Opens Delhi’s Underground Restaurant in GK-2
The Dark Side is positioned separately from its sister venue, Refuge. While Refuge focuses on precision-led, spirit-forward cocktails, The Dark Side…
By -
Saptopriya Ghosal
Sep 09, 2026 / 3 MIN READ
Dakshinayan Enters Goregaon East With New Restaurant
The new restaurant has also been designed with a more contemporary interior format, featuring brick-clad walls, pendant lighting, wooden detailing,…
By -
Saptopriya Ghosal
Sep 09, 2026 / 3 MIN READ
Supa San Opens 110-Seat Japanese Restaurant in Mumbai’s Bandra
The restaurant draws from Japanese izakayas, listening bars, vinyl cafés, record stores and karaoke venues, integrating music and programming into…
By -
Saptopriya Ghosal
Sep 09, 2026 / 5 MIN READ
K-Bites Opens First Mumbai Outlet in Bandra, Plans Expansion Across India
The expansion comes as Korean cuisine gains wider visibility in India, with QSR and casual dining formats providing operators an opportunity to take…
By -
Saptopriya Ghosal
Sep 09, 2026 / 3 MIN READ
Chili’s Expands Delhi NCR Footprint With 25th India Outlet at Aerocity
The opening is part of Chili’s ongoing expansion across Delhi NCR and other Indian markets. Its presence at Worldmark places the brand within a mixed…
By -
Saptopriya Ghosal
Sep 08, 2026 / 3 MIN READ
Druma Puts Produce at the Centre of Bengaluru’s Vegetarian Dining Market
The restaurant’s 60-cover capacity represents a relatively small-format dining operation, with the concept focused on maintaining control over food…
By -
Saptopriya Ghosal
Sep 08, 2026 / 3 MIN READ
TABLE by Tatva Hills Opens on MG Road With 25-Seat Dining Format
The 25-seat format is designed for casual dining, with the restaurant positioned to serve different dayparts rather than operate around a single meal…
By -
Saptopriya Ghosal
Sep 07, 2026 / 2 MIN READ
Qavalli Expands to Meerut With New Outlet at Hotel Harmony Inn
The outlet also features a dining-room format influenced by the traditional mehfil setting, with live musical programming forming part of the…
By -
Saptopriya Ghosal
Sep 07, 2026 / 3 MIN READ
The MunchBox Reopens Malad Outlet After Renovation, Updates Menu
The reopening marks an update to The MunchBox’s existing Malad operation as the brand looks at new menu developments and further opportunities to…
By -
Saptopriya Ghosal
Sep 07, 2026 / 2 MIN READ
Eat Right Chef Expands Nutrition-Focused Delivery Model Across South Mumbai
Eat Right Chef currently operates as a delivery-first brand, with its meals available through Swiggy. The company has also identified cloud kitchens…
By -
Saptopriya Ghosal
Sep 04, 2026 / 3 MIN READ
Gurugram Gets New 3,800 Sq. Ft. Bistro Lume & Lime in Sector 113
The founders also intend to expand the concept into multiple locations while retaining the operating approach established at the first outlet.
By -
Saptopriya Ghosal
Sep 03, 2026 / 3 MIN READ
Dodicci Launches in Delhi With Italian Cuisine and European Influences
The launch adds another European-focused restaurant to the city’s premium dining market, while using a broader regional approach instead of limiting…
By -
Saptopriya Ghosal
Sep 03, 2026 / 3 MIN READ
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