PizzaExpress was founded on London’s Wardour Street in 1965 and currently operates over 330 restaurants in the UK, with a presence across 13…
The space features rounded archways, textured walls, diffused lighting, a cerulean bar and a glass ceiling. An open kitchen forms part of the dining…
The new restaurant has been designed with an old-world-inspired setting and currently accommodates approximately 45 guests indoors.
The Bandra launch represents an expansion of Gola Sizzlers’ restaurant format, combining its established sizzler offering with a wider menu and…
The Gated Community began operations on Friday, 24th July, and is open daily from 12:00 pm to 5:00 pm and 7:00 pm to 1:30 am.
The event also featured beverage experiences curated in collaboration with Camikara, Indri and Cashmir, complementing the entertainment programme.
Opened on 2nd August 2026, the outlet introduces a day-to-night hospitality concept that operates as a specialty café during the day and transitions…
Standalone revenue from operations grew 23.6 percent year-on-year to Rs. 6,829 million. Restaurant EBITDA (Pre-Ind AS 116) increased 68.1 percent to…
The newly launched summer beverage range is available across McCafé outlets in North and East India. Customers can purchase the products through dine…
The Gurugram launch marks Jimbu Thakali’s first step into the Indian hospitality market as the brand looks to introduce authentic Nepali regional…
The company also plans to evaluate opportunities in adjacent product categories for its existing customer base by leveraging Sedna's…
The closure is temporary and has been in effect since July 21 due to scheduled electrical works being carried out in the area by UK Power Networks
The offering also includes Tokyo Toasties, Croissants, Cro-Burgs and desserts such as Shibuya Honey Toast, Mochi Brownie & Matcha Fudge Brownie.
The introduction of the Reserve format highlights the growing demand for premium coffee experiences and specialised beverage concepts within the…
The initiative reflects a broader effort to improve food safety standards across the country while reducing the public health and economic impact…
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