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Restaurant India News: Ice Cream Works Opens New Outlet in Surat
The brand’s strategy remains centred on combining product innovation with accessible retail formats, as it aims to consolidate its position in India’…
By -
Saptopriya Ghosal
Apr 07, 2026 / 3 MIN READ
Restaurant India News: AnnYatra Launches First Flagship Outlet in Delhi NCR
With its first outlet now operational, AnnYatra is expected to evaluate its performance in Delhi NCR before considering further expansion, as it…
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Saptopriya Ghosal
Apr 07, 2026 / 4 MIN READ
Restaurant India News: Olio Pizza Renews Rajasthan Royals Partnership, Launches Rs 99 Match-Day Pizza Slice
The renewed partnership highlights how quick service restaurant brands are increasingly leveraging sports-led marketing to drive seasonal demand,…
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Saptopriya Ghosal
Apr 03, 2026 / 4 MIN READ
Restaurant India News: Millo Mumbai Updates Menu and Interiors to Strengthen Position in Vegetarian Dining Segment
The development reflects a broader trend in Mumbai’s dining sector, where standalone restaurants are investing in menu innovation and experience…
By -
Saptopriya Ghosal
Apr 03, 2026 / 4 MIN READ
Restaurant India News: Watson’s Reopens in Vasant Nagar with Signature Neighbourhood Bar Format
The concept is designed to cater to a wide consumer base by maintaining a familiar and accessible environment, a model that has gained traction in…
By -
Saptopriya Ghosal
Apr 02, 2026 / 3 MIN READ
Restaurant India News: Brigade Hospitality Relaunches The Baking Company with Expansion Plans
By integrating centralised production with last-mile outlet delivery, the company aims to improve operational efficiency while maintaining product…
By -
Saptopriya Ghosal
Apr 02, 2026 / 4 MIN READ
Restaurant India News: Yazu Goa Launches Asia-Inspired Cocktail Menu to Tap Evolving Bar Trends
With experiential formats becoming a key driver of footfall, operators are increasingly focusing on innovation in mixology as part of their broader…
By -
Saptopriya Ghosal
Apr 02, 2026 / 4 MIN READ
Restaurant India News: Wow! Momo FMCG Crosses Rs 100 Crore ARR with 100 percent Growth
The company noted that the ongoing LPG crisis has influenced consumption patterns towards convenience-led products, with its momo and cup noodles…
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Saptopriya Ghosal
Apr 01, 2026 / 5 MIN READ
Restaurant India News: Kimikai Umami House Opens in Gurgaon with Asian Dining Concept
Kimikai Umami House is now operational at One Horizon, targeting consumers seeking differentiated dining formats within Gurgaon’s evolving…
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Saptopriya Ghosal
Mar 31, 2026 / 3 MIN READ
Restaurant India News: Yoichi by Shiro Introduces Hot Pot Dining Experience at Manyata Tech Park
The concept draws influence from Southeast Asian night market formats, combining familiar street-style flavours with a structured dine-in environment…
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Saptopriya Ghosal
Mar 31, 2026 / 3 MIN READ
Restaurant India News: Dessert Therapy Expands Beyond Desserts with Sixth Outlet in Oshiwara
With the addition of savoury food and a structured café menu, Dessert Therapy is aligning itself with evolving consumer preferences that favour…
By -
Saptopriya Ghosal
Mar 31, 2026 / 3 MIN READ
Restaurant India News: KOKO Opens Second Mumbai Restaurant at Oberoi Garden City, Goregaon
The new outlet spans 5,500 sq ft and has a seating capacity of 116 covers. It is positioned to cater to a mix of office professionals, local…
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Saptopriya Ghosal
Mar 30, 2026 / 5 MIN READ
Restaurant India News: Bird Foods Expands to Mumbai with The Indian Stories and Ka-Ching Launch
The outlets are located within a corporate and technology hub, positioning the brands to cater to office-going consumers seeking efficient and…
By -
Saptopriya Ghosal
Mar 27, 2026 / 4 MIN READ
Restaurant India News: CCPA Warns Restaurants Against Adding LPG Charges to Customer Bills
The directive reinforces the need for transparent pricing structures while increasing pressure on operators to absorb or strategically pass on rising…
By -
Saptopriya Ghosal
Mar 27, 2026 / 4 MIN READ
Restaurant India News: Powai Welcomes House of Pleo as Sundowner Culture Gains Momentum in Mumbai
The launch reflects a targeted approach to hyperlocal dining markets, where accessibility, experience design, and time-specific consumption patterns…
By -
Saptopriya Ghosal
Mar 25, 2026 / 4 MIN READ
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