Restaurant India News: Wendy’s India Introduces Cajun-Inspired Burgers in Partnership with Rebel Foods

Wendy’s India, in collaboration with Rebel Foods, has expanded its gourmet quick service restaurant portfolio with the introduction of Cajun Burgers, available in both vegetarian and non-vegetarian options. The new range takes inspiration from Louisiana’s signature cuisine, offering bold and spicy flavours with a creamy finish.

The lineup features three new products—Cajun Spicy Chicken, Cajun Spicy Paneer, and Cajun Potato—each made with Wendy’s India’s signature Cajun sauce. The sauce combines black pepper, red chillies, garlic, herbs, and a touch of lemon to create a distinct and balanced flavour profile. Priced from Rs 149, the Cajun Burgers are available across Wendy’s India outlets and on leading delivery platforms including EatSure.

Wendy’s India has established a strong identity in the Indian QSR market with its range of international flavour profiles such as Argentina’s Chimichurri, Korea’s Buldak, Mexico’s Nachoburg, America’s BBQ, India’s Tandoori, and the Cheeseblast Burger. The addition of Louisiana’s Cajun brings a new dimension to the menu, reinforcing Wendy’s India’s position as a key innovator in the country’s premium burger segment.

The new Cajun Burgers are designed for Indian consumers who seek high-intensity flavours with authentic origins. With Louisiana-inspired spice blends and layered taste profiles, the range aims to capture the attention of younger audiences looking for unique, globally influenced options.

Mohit Mahajan, AVP Marketing, Rebel Foods, said, “As we continue to grow Wendy’s India across the country, our priority is to make bold, never seen before flavours easily accessible to consumers everywhere. The Cajun Burgers bring an authentic Louisiana taste story with the punch and indulgence India loves. With our expanding network and strong delivery ecosystem, we’re excited to bring this unique flavour experience to more cities and more customers.”

Currently, Wendy’s India operates in over 200 kitchens nationwide through its dine-in and delivery network. The brand plans to further scale its footprint across Tier 1 and Tier 2 cities by the end of the year, continuing its focus on accessibility and innovation. The Cajun Burger launch marks another step in Wendy’s India’s effort to blend global flavours with local preferences, strengthening its leadership in the gourmet QSR category.