Restaurant India News: Chinese Room Celebrates 50 Years of Serving Pune

Chinese Room is celebrating its 50th anniversary on July 7, 2026, marking five decades of operations since opening its doors in 1976 on East Street in Camp.

Established as one of the city's early restaurants serving authentic Cantonese cuisine, Chinese Room has evolved into a long-standing hospitality brand, catering to generations of customers including families, professionals, students, NRIs and visitors.

Over the years, the restaurant has received the Best Food and Service award 4 times in a row from the World Famous Restaurants International USA. Its menu continues to feature signature dishes such as Crispy Lotus Stem Honey Chilli, Corn Curd Mongolian, Golden Fried Prawns, Medley Fish, Thread Chicken, Chicken Imperial, Taipan Prawns Hot Chilli, Roast Duck Chilli, Roast Pork Chilli, Date Pancake with Ice Cream and Brownie with Ice Cream.

The restaurant has maintained its focus on consistent food quality and service while building a loyal customer base that has returned across generations.

Vijay Kapoor, Partner at Modern Traders (Chinese Room), said, "Fifty years is an incredibly emotional milestone for all of us. Chinese Room has always been built on the love and trust of our guests. Many of our patrons have been dining with us for decades and now bring their children and grandchildren to create new memories. We are deeply grateful for their continued support and remain committed to serving the same authentic flavours and warm hospitality that have defined Chinese Room since 1976."

As the restaurant completes 50 years, Chinese Room said it will continue focusing on preserving its culinary heritage while serving future generations of diners in Pune.