
Karigari, the restaurant brand founded by Chef Harpal Singh Sokhi, has introduced The Karigari Experience, an at-home dining service that brings its restaurant-style food preparation, table arrangements and hospitality services to private residences. The offering targets customers hosting Diwali celebrations, family gatherings and house parties during the festive season.
The new service extends Karigari's business beyond its restaurant outlets by offering a complete dining arrangement at customers' homes. Unlike conventional food delivery, the format includes chefs preparing signature dishes in the host's kitchen, along with table settings, premium crockery, décor and personalised service.
The service is designed for private occasions where customers want restaurant-style dining without managing food preparation and hosting arrangements themselves. Karigari's team handles the cooking and dining setup, allowing hosts to focus on their guests.
Yogesh Sharma, Founder & CEO, Karigari Ventures Ltd., said, “At Karigari, we have always believed that food is not just about flavours, but about the stories, emotions and memories created around a table. With The Karigari Experience, we are taking that philosophy beyond our restaurants and into people’s homes. We want our guests to celebrate their special moments with the same warmth, culinary craftsmanship and hospitality that define Karigari. Whether it is an intimate family dinner or a festive celebration, our vision is to make every gathering an experience worth remembering.”
The offering covers multiple private dining occasions, including festive dinners, birthdays, anniversaries and family celebrations. Its service model combines food preparation, dining presentation and table service, positioning it as a home-hosting alternative to restaurant reservations and standard catering arrangements.
Manish Sharma, Co-founder & COO, Karigari Ventures Ltd., said, “Hosting at home should be about enjoying the *occasion, not worrying about the arrangements. With The Karigari Experience, we take care of everything, from beautifully curated table settings and personalised service to our chefs preparing signature Karigari delicacies in your own kitchen. With the festive and house-party season around the corner, we see this as an exciting opportunity to redefine home entertaining by bringing a complete restaurant-style dining experience to our guests doorsteps.”
The launch reflects Karigari's move towards extending its hospitality services into the private dining segment. With the festive season and house-party calendar creating demand for organised home entertaining, the company is looking to reach customers who prefer hosting at home while opting for professional food preparation and service. The Karigari Experience is currently open for enquiries for private dining events, Diwali celebrations, festive gatherings and house parties.
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