Over six months since Kaiyo paused its operations in Mumbai following a government-imposed lockdown over the COVID-19 pandemic, the Pan-Asian delivery kitchen has now resumed deliveries in Chembur, Mumbai.
Kaiyo Kitchen is back to delivering affordable delicacies to its patrons in the safety & comfort of their homes, with heightened safety & hygiene protocols in their kitchen.
Also Read: Pan-Asian restaurant Shizusan by LBF starts delivery in Mumbai, Pune & Bengaluru
"The entire outlet staff is armed with safety gear such as face masks, gloves, and vizors at all times while handling, prepping, and cooking your food. Their body temperature is checked regularly, and they ensure they wash and sanitise their hands at regular intervals. Inside the kitchen, chef work stations, kitchen utensils, machines, and crockery and cutlery are sanitised daily, fresh produce is sourced only from trusted partners and also undergoes an internal sanitization process,” shared Manish Shendge, Owner, Kaiyo Pan Asian Kitchen by adding that once the food is ready, they also ensure that it is picked up in a completely contactless manner by the delivery executives from our kitchen.
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Kaiyo is open for delivery and pick up from 12 – 3:30 pm and 7- 11:30 pm.
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