Hyatt Place Vithalapur Appoints Abhishek Chawla as Head Chef

Hyatt Place Vithalapur has appointed Abhishek Chawla as Head Chef, bringing more than 15 years of hospitality experience to the hotel’s culinary operations. His appointment comes as the Vithalapur property caters to domestic and international business and leisure travellers visiting the manufacturing hub in Gujarat.

Chawla has experience in culinary operations and menu development across leading hotel chains and international hospitality brands. His expertise includes Pan-Asian cuisine, which will be a key focus of his role at Hyatt Place Vithalapur.

The appointment is also aligned with the hotel’s focus on serving a diverse business traveller base in the region, where demand for international cuisine has grown alongside the area’s manufacturing and industrial activity.

“Leading culinary operations at Hyatt Place Vithalapur marks an exciting milestone for me. The city attracts a strong global business-traveller community, and I am excited to have our guests experience authentic Pan-Asian flavours created from fresh ingredients and spices and crafted using modern techniques,” said Abhishek Chawla, Head Chef, Hyatt Place Vithalapur.

“We are delighted to welcome Chef Abhishek to Hyatt Place Vithalapur’s culinary leadership team and have him create memorable dining experiences for all our guests,” said Bhuwan Chandra, General Manager, Hyatt Place Vithalapur.

Hyatt Place Vithalapur operates Zing, its all-day dining restaurant, offering buffet and à la carte options spanning Pan-Asian, Italian, Indian and international cuisines. The hotel also operates The Market, a 24/7 Grab & Go outlet at the lobby level serving beverages, sandwiches, snacks and desserts.