Le Méridien Surat Appoints Manoj Jangid as General Manager

Le Méridien Surat has appointed Manoj Jangid as its new General Manager, bringing more than two decades of hospitality experience across luxury hotel brands. In his new role, Jangid will oversee hotel operations, commercial performance, food and beverage, revenue management and organisational leadership.

Jangid has held leadership positions with Fairfield by Marriott Kolkata, JW Marriott Mumbai Sahar and Sofitel Mumbai BKC, gaining experience across hotel operations and guest experience. He has also completed the Marriott Leadership Development Programme and Accor Hotels Leadership Development Programme.

At Le Méridien Surat, Jangid will focus on operational performance, commercial growth, talent development and strengthening the hotel’s service and operating standards. His responsibilities will also include developing the property’s positioning for weddings, social celebrations and other events.

Manoj Jangid, General Manager, Le Méridien Surat, said, "It is both an honour and an exciting opportunity to lead Le Meridien Surat at such a significant milestone in its journey. I believe that exceptional hospitality extends far beyond beautiful spaces; it is about creating meaningful connections, inspiring experiences, and lasting memories. My vision is to position the hotel as a destination where the cultural richness of Surat is seamlessly reflected through thoughtfully curated experiences, intuitive service, and a genuine sense of place. Alongside elevating the stay experience, we also aspire to establish Le Meridien Surat as a preferred venue for weddings, social celebrations, and milestone occasions, creating bespoke events that reflect elegance, sophistication, and impeccable hospitality. Together with our passionate team, we look forward to setting new benchmarks in hospitality while delivering experiences that are warm, authentic, and truly memorable."

Outside his professional role, Jangid has interests in travel, art, painting, world cuisines and cultural exploration, which have also influenced his approach to hospitality and guest experience.