Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The menu at Jamie Oliver Kitchen showcases Jamie Oliver's culinary expertise, featuring an array of his best dishes such as Gorgeous Sharing Platters, Mega Meatball Spaghetti, Sunshine Curry, and Rainbow Bowl.
This move brings Yazu’s diverse and vibrant flavours to a city known for its dynamic food scene and adventurous diners.
Operating via food trucks and containers, Namaskara plans to expand its footprint to 20 locations by the fiscal year 2024-2025, offering a range of affordable, wholesome meals from breakfast to dinner.
With a network of over 100 kitchens across India, SGF has emerged as the country's fastest-growing pure vegetarian brand, serving more than 1 lakh meals monthly.
While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse international flavors with a touch of Indianness.
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of India's dynamic cities.
The Fairburn grand opening festivities will feature complimentary Iced Capp beverage samples while stocks last, along with entertainment for children including a bouncy castle and inflatable slide.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The Goa branch will act as a meeting point for people with similar interests, encouraging authentic connections and a feeling of togetherness.
This expansion enhances their outreach as they further expand their culinary influence beyond Telangana and Andhra Pradesh, introducing Telugu flavors to food enthusiasts in Bangalore.
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