This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
This expansion is a significant step for the brand as it brings authentic Italian cuisine to more areas of the city.
Join Malaka Spice in celebrating 27 years of excellence by participating in these thoughtfully curated activities at their locations in Kharadi, Koregaon Park, and Nashik.
The bar program at BaaMee features a range of unique cocktails such as The Pink City, Adams Café by the Bay, Blushing Beauty, Burning Obsession, and Wood Pecker, alongside clarified cocktails like Nebula Nectar and Danny D.
The outdoor section has a warm and relaxed vibe, ideal for casual gatherings, while the indoor area transforms into a colonial-era ballroom with stone and glass elements, providing an elegant fine-dining experience.
This newly opened bistro is the creation of Ritika Sharma and experienced Chef Umesh Kapoor from Tiger Shark Hospitality Pvt. Ltd.
This move will contribute to local economic growth, foster competition, and drive overall improvement in the industry, setting a new benchmark for culinary and brewing excellence.
This expansion brings Lucky Chan's bestsellers, including dim sum, sushi, and fortune cookies, to a new neighborhood. To celebrate the launch, Lucky Chan is introducing new menu items and an innovative way to enjoy sushi at home – the all-new Sushi Time Box.
Banquet 18's innovative approach and dedication to excellence have positioned it as a leader in luxury catering, making it a standout in the hospitality and retail industry in India.
Under the flagship of Belcibo Hospitality Pvt. Ltd, the Madan brothers have plans to open six new restaurants across the Delhi NCR region, complemented by a boutique resort and restaurant in Goa.
This new addition to the retail and India dining landscape aims to offer an authentic taste of Rajasthan.
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