The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Three set menus are available, including a signature non-vegetarian menu, a legacy non-vegetarian menu with five-course selections, and a legacy…
The revamped restaurant features a modern design, including a spacious party lawn and two elegant banquet halls, perfect for festive celebrations,…
The Punjabi Bagh store, open daily from 8 AM to 11 PM, promises a rich coffee experience for New Delhi’s coffee lovers, setting a new standard for…
Known for its unique flame-grilled PERi-PERi chicken, this move strengthens Nando’s presence in India and brings its signature flavors to the food-…
The new outlet at Manyata Tech Park maintains the brand's casual tropical ambiance, with a hand-painted mural inspired by the Malaysian jungles…
The restaurant and lounge feature a menu inspired by the traditional cuisines of Italy, Greece, Spain, France, Turkey, and Morocco, blending…
The restaurant, designed to evoke the feel of a European neighborhood, emphasizes comfort dining and community engagement, setting it apart in the…
The restaurant's focus on a diverse menu and a carefully curated atmosphere positions it as a noteworthy addition to Thane’s dining landscape.
This limited-edition brew is set to be released exclusively in Goa by the end of the year.
This new branch marks a significant development in the brand’s evolution, focusing on offering a refined Hong Kong-style dining experience while…
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