This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
Building on the success of its locations in Tingrenagar and Pimple Saudagar, One China aims to bring its popular street-style Chinese cuisine to more food lovers in Pune.
The extensive selection of wines and cocktails, including notable options like The Lego, Matcha Dame, Osaka Highball, Vapour Chamber, and AXO Haiboru, enhances the dining experience.
The décor aims to transport guests to a realm where tradition meets innovation, creating an inviting atmosphere.
The new stores in Ambernath and Goregaon aim to replicate MOD’s inviting ambiance and diverse menu, which includes bubble teas, brownies, bites, and a range of beverages.
A captivating wall featuring human emotions like love, greed, and jealousy serves as a thought-provoking backdrop, complemented by art pieces depicting the phases of the moon and other motifs.
Say Fontina’s strategic growth plans highlight its dedication to enhancing the dining landscape and reinforcing its position as a leader in the hospitality industry.
The state-of-the-art rotovap extracts pure flavors, creating sophisticated and innovative cocktails. Beyond promises a sensory journey, adding excitement to your night out.
The interior, inspired by Frida Kahlo's artistic vision, features vibrant street art and eclectic masterpieces, creating an immersive dining experience.
Founded in 1998 by Formula 1 icon Flavio Briatore in Porto Cervo, Sardinia, Crazy Pizza has gained international acclaim with its blend of traditional Italian flavors and modern culinary flair.
This all-day cocktail bar and café capture the essence of the American Prohibition Era, where every sip tells a story and indulgence is an art.
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