Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally sourced produce and traditional cooking methods.
The venue's diverse styles that ranges from a classic vibe to contemporary industrial designs, the brand focuses on delivering outstanding service.
Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.
Menu ranges from traditional Margheritas to Dough Bros Aglio olio Pizza, Burrata Pizza, and the Smashed Burger Pizza.
Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an exclusive lounge vibe into additional metropolitan markets through 2024.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The brand aims to allocate 10 percent to 15 percent of its expansion strategy to container outlets, intending to establish a presence in 15 cities across India within a year.
Their menu ranges from their signature handcrafted sourdough pizzas to over nine varieties with an array of selected appetizers, Pannouzzos, beverages and desserts.
The menu showcases Indian classics like Raj Kachori, Chole Bhature, Pav Bhaji, and an array of other dishes.
The dining experience at Yum Yum Cha is elevated by a selection of gourmet delights including Dim Sum, Sushi, Sizzling Stone Bowls, Bubbling Hot Pots, Mochi Ice Cream, Fun Bottles, and an array of snacks.
Copyright © 2009 - 2025 Restaurant India.