This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
Featuring a menu that combines innovative international cuisines with authentic Indian tastes, the restaurant caters to the diverse palates of Indore’s residents.
Craft of Food 2.0 features a Bohemian décor with quirky yet classy interiors, creating a welcoming atmosphere ideal for relaxed dining, catching up with friends, or enjoying a quiet moment with a cup of coffee.
Walters Burger’s innovative concept is set to appeal to the Indian market, particularly fitting into the fast-paced lifestyle of today's working professionals.
The restaurant guarantees an experience that seamlessly blends tradition and excellence, inviting guests to embark on a culinary journey that promises lasting memories.
After the success of its initial location in JP Nagar, The Kind aims to bring its distinctive coffee and food experience to a new neighborhood, providing a haven for coffee lovers and food enthusiasts.
The launch of the sixth outlet at Phoenix Mall of Asia highlights Caffe Allora's focus on growing its presence while maintaining its standards of culinary excellence and hospitality.
Cosmo, the signature restaurant at Hyatt Centric Hebbal Bengaluru, promises a unique culinary experience. This all-day dining and pool bar offers a combination of buffet and à la carte options, featuring a range of global flavors.
Eve, Worli, embraces a cuisine-agnostic approach, offering a variety of dishes to suit all tastes. Menu highlights include cranberry and brie phyllo cups, turnip soup, and an array of sushis.
Whether catching up with friends, meeting new people, or enjoying a quiet moment alone, Neighbourly is the perfect place to embrace community and great food.
Each location offers distinct experiences, whether in historical sites, scenic locales, or adventure-filled jungles, ensuring that every property tells its own unique story.
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