The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The Mission Bay represents the culmination of a three-year planning process, inspired by Sahu’s extensive travel and dining experiences in San…
This blend offers a creamy texture with notes of milk chocolate, hazelnut, and caramel. Popular coffee options include Cappuccino, Americano, and…
CAD, named after the familiar computer keys "Control, Alt, Delete," offers a unique blend of technology and upscale hospitality, making it…
Already popular in Chennai and Bengaluru, SALT is now bringing its unique approach to Indian cuisine to Hyderabad, focusing on preserving the…
Since its opening in 2022, Carbon Café, founded by Sankalp Jain, Ujjwal Gupta, Ronak Maheshwari, and Chef Ayush Khandelwal, has aimed to enhance…
Motivated by this enduring affection, Sushant Jain and Aryan Jain, members of the founding family, have decided to revive Ghantewala with a new,…
The brand, known for its cold coffee, burgers, and pizzas, now sells over 20,000 burgers and 15,000 cups daily, setting new standards for taste,…
The restaurant presents an array of international cuisines, including Indian, Asian, and Continental European, inviting guests to experience a…
La Gioia - Ristorante Italiano offers a dining experience that celebrates Italy’s rich culinary traditions in the heart of Bangalore, inviting guests…
SŌZŌ’s innovative approach aims to make Japanese cuisine accessible and convenient, offering an experience that blends cultural tradition with…
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