This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The restaurant aims to blend Goan Catholic cuisine, Goan Brahmin Saraswat cuisine and influences from Portuguese and Dutch culinary traditions.
The expansion is designed to address the needs of the city’s tech-savvy and fast-paced population, combining advanced technology with a streamlined coffee experience.
Known for its extensive network of over 40 cloud kitchens in South and West India, the brand began its physical presence in December last year and has quickly expanded to 12 locations.
The restaurant is located at 14A Ballygunge Circular Road, Ballygunge, Kolkata 700019, and promises a memorable dining experience for pure vegetarian enthusiasts.
Their three-decade-long friendship has provided a strong foundation for their collaborative effort, translating their travels and culinary discoveries into Nadara's diverse menu.
Sonalika Sahay, a supermodel and entrepreneur, has partnered with Olive Group to enhance the hospitality experience at Monkey Bar. She brings over a decade of experience to ensure a lively and engaging atmosphere.
Roastea, known for its specialty coffees and artisanal tea experiences, announces the opening of its fifth on-the-go outlet and its first in Dehradun.
This culinary adventure, marked by the unique talent of Haji Murad Ali, known as "Tunday" due to his hand disability, led to the creation of the famously soft, melt-in-the-mouth Galouti Kebabs.
The menu at Narrative takes diners on an authentic journey through time, using specially sourced local ingredients combined with modern cooking techniques.
This is a major step towards introducing a hint of Naples to the center of Surat.
Copyright © 2009 - 2025 Restaurant India.