The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
689 is a non-member restaurant that requires reservations.
With an investment model starting from Rs 70 lakhs, this outlet required an investment of approximately Rs 1.5 crore, designed to efficiently serve…
This new establishment aims to enhance the nightlife scene in Noida by offering a premier destination for entertainment, dining, and socializing.
Established by siblings Ritu and Nilesh, the café has carved a niche in the neighborhood's dining scene, focusing on vegan and vegetarian…
This launch adds to Tansen’s reputation as a premier dining destination in Hyderabad, catering to those seeking luxury and refinement in both food…
Good Food Concept's expansion highlights its commitment to serving a wider audience while maintaining eco-conscious practices.
This marks a significant milestone for the brand, introducing the rich flavors of Bengal to Delhi's diverse culinary scene.
The launch highlights Starbucks’ continued focus on retail expansion and enhancing its presence in key markets like Korea and India.
The launch was announced by Sumeet Yadav, head of Hamleys and Pret India at RBL, on social media.
This expansion highlights Barista’s ongoing growth, not only within India but also in neighboring countries such as Sri Lanka and the Maldives.
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