The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The milestone highlights Big Bowl’s expansion within the cloud kitchen industry and its leadership in offering convenient, flavorful meal options.
This release strengthens Amrut’s presence in travel retail, offering international travelers access to a premium Indian whisky.
Spanning 2,000 sq ft, the restaurant offers views of the beach, a private shoreline, a poolside area, and an expansive deck, adding to Goa’s growing hospitality scene.
The event was attended by Maharashtra's Chief Minister, Shri Devendra Fadnavis, and other key figures, including Dong Bin Shin, Chairman of Lotte Group, and various government and community representatives.
The new 12,000 sq. ft. facility spans two floors and offers a combination of sports, entertainment, and dining experiences.
The café's name, “Amudham,” which translates to "nectar" or "divine sustenance," highlights its mission to provide nourishing meals in a welcoming environment.
Focused on holistic well-being, the café serves herbal teas, unique coffees, fresh juices, herb-infused lattes, and a range of wholesome meals and Ayurvedic-inspired bakery items.
Tapeo’s beverage program includes cocktails like Alphonso, Yuzu Picante, and Shibui, alongside non-alcoholic options such as Coco Melon and Orange and Pome Bramble.
Known for its lush green ambiance and cozy outdoor seating, Bahće now offers an expanded selection of small plates, indulgent mains, and signature cocktails, catering to a diverse range of palates.
Located at Magnum Global Park, EnCanto aims to expand further, with plans to open 10 additional locations in the coming year, contributing to the evolving dining and nightlife landscape in India.
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