By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
This launch marks the first presence of Gordon Ramsay Restaurants in India and signals the start of a wider expansion strategy across key domestic…
Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
he layout is intended to create a welcoming space that balances old-world charm with contemporary functionality.
With this opening, YouMee continues its expansion in India, focusing on delivering a consistent dining experience through its culinary offerings and hospitality.
Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair.
With two locations now open in Delhi NCR, The Coffee Bean and Tea Leaf® aims to provide a space for customers to work, relax, and connect over its range of coffee and tea offerings.
The new Organic Cocktail Bar offers drinks such as Aam Panna Picante, Neel Kamal, and Santara Jaljeera Collins, prepared with farm-fresh fruits, herbs, and natural infusions.
By blending heritage with community-driven initiatives, Nostalgia’s Pali Naka outlet aims to create a space that connects the past with the present while supporting local businesses.
With its expansion into Kompally, AnTeRa Kitchen and Bar aims to strengthen its position in India’s hospitality industry while continuing to highlight Telugu cuisine.
The opening strengthens Wendy’s retail footprint in India, particularly in the Delhi NCR region, and introduces the brand’s Global Next Gen restaurant design.
With daily operations, Ammy’s Coffee’s SDA outlet aims to establish itself as a preferred destination for coffee lovers in the area, reinforcing its focus on quality and community engagement.
The restaurant continues to offer its signature Pan-Asian menu, maintaining the dining experience that has been well received at its other locations.
Located in Bardez, MAGNES features a sound system designed to enhance the clubbing experience, complemented by a lineup of DJs and exclusive events.
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