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Articles

  1. Restaurant
  2. Articles
  • Ingredient Supplier
    We are focusing in North India - Amit Bajaj
    • By - Nusra
    • May 23, 2016 / 3 MIN READ
  • Professional
    We will be adding 25-30 stores this fiscal year- Tarak Bhattacharya
    • By - Nusra
    • May 23, 2016 / 4 MIN READ
  • People
    Our goal is to be in 5000 stores- Jigar Mehta
    • By - Jigar Mehta
    • May 21, 2016 / 8 MIN READ
  • Technology
    7 reasons home chefs could disrupt the fast evolving food industry
    • By - Vedant Kanoi
    • May 21, 2016 / 5 MIN READ
  • Investment
    How F&B is becoming main allies in mall
    • By - Nusra
    • May 20, 2016 / 6 MIN READ
  • Business suppliers
    We are also looking for franchisee in North India- Shaishav Mittal
    • By - Nusra
    • May 20, 2016 / 5 MIN READ
  • Marketing
    How fine dine can lure corporate at their restaurant
    • By - Nusra
    • May 19, 2016 / 5 MIN READ
  • Business suppliers
    We are getting around 72 per cent of business from food- Talha Chishti
    • By - Nusra
    • May 19, 2016 / 3 MIN READ
  • Startup
    We do not see competition from any local vendors- Taniya Dhirasaria
    • By - Nusra
    • May 19, 2016 / 3 MIN READ
  • Chef
    The Indian cuisine has various flavours, textures and ingredients- Ashvini Kumar
    • By - Nusra
    • May 18, 2016 / 6 MIN READ
  • Expansion
    How can restaurants work on delivering better experience
    • By - Nusra
    • May 18, 2016 / 5 MIN READ
  • Category
    Are ice-cream manufacturers aware of the food regulatory requirements for ice-cream?
    • By - Dr. Saurabh Arora
    • May 17, 2016 / 8 MIN READ
  • Chef
    Standalone dining options are becoming much more superior- Chef Ajay Chopra
    • By - Nusra
    • May 17, 2016 / 4 MIN READ
  • Franchise
    What's in store for 'Restaurant Franchising' in 2016?
    • By - Nusra
    • May 16, 2016 / 6 MIN READ
  • VM & DESIGN
    Barcelos enters Kolkata with first restaurant at Acropolis Mall
    • By - Nusra
    • May 16, 2016 / 3 MIN READ
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