Technology

Police seized vehicles of Zomato, Uber eats, Swiggy & Dunzo delivery boys & fined Rs 1000 each in Hyderabad on Saturday mentioning that food…

Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024

The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.

According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.

In order to stay afloat, restaurants across the country took the aid of technology to create a better customer experience, hygiene and safety,…

It reduces the fever of rental issues and the only thing about which the one should concern is that your modest, hygienic kitchen is established near…

In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.

Self-checkout platforms are the need of the hour, especially for the hospitality industry. 

Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.

Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.

And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.

When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in…

In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.

Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.

The application of voice technology will make it easier to communicate for the restaurant staff and keep track of guests more smoothly.