Technology

The transformation from offline to online has not only helped the Restaurants, Hotels, Bars & Cafes to maintain a social distance but also ensured accuracy and efficiency in business execution.

Restaurants across the world have started acknowledging the increasing appetite for home delivery and takeaway, while Dine-in picks up a steady pace.

Self-checkout platforms are the need of the hour, especially for the hospitality industry. 

Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.

Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.

However, with cloud kitchens, the business is transforming into an affordable venture with a good ROI, reaching more and more people by the day.

And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.

Cloud kitchen model comes with low investment cost. Thus, you can expand it to as much locations as possible by opening just small.

The lending platform also offered POMP a structured payout process for a period of three years, which is conventionally not considered for a smaller business that is still in its initial growing phase.

When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in terms of data.