- October 21, 2020 / 4 min readThe restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this.
The pandemic has affected every industry and the food industry is one of them. After the Covid-19 hit, the sales and footfalls in the restaurants are abysmally low.
The pandemic has made businesses realize that they need to realign their business model to include deliveries as now the restaurants are fully open, the sales completely depend on the deliveries, takeaways, and dine-in.
Chinese food restaurant Berco's is planning to launch three new cloud kitchen brands.
"It’s been more than two decades being in this food and beverage industry but this type of recession is something that has never been seen. But to fight with this we have to keep innovating our services and our work. Berco's feels more than happy to announce its launch of three cloud kitchens and I believe that keeping in with the traditional methods for your sales and marketing is not enough,” shared Kabir Advani, Managing Director of Berco's.
The restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this. From the safety point of view, the restaurant is taking all the precautions of sanitization and maintaining social distancing.
“In this time of uncertainty, this is something that I believe will bring a big change for the brand, and cloud kitchens are being a promising future in this industry. We are more focusing on innovative double-layered and eco-friendly packaging and also most importantly to maintain social distancing,” he added.
Search for top Restaurant Suppliers in your city