He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
Restaurants that opt to embrace this technology don't need to invest in expensive tablets and screens that make self-ordering possible.
And, as more and more brands are capturing this market, experts believed that the way forward for such platform and the ecosystem is consolidation.
When we started doing this work the whole idea was to get what is so different about Indian cuisine as compared to Italian or a Mexican cuisine in…
In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
The application of voice technology will make it easier to communicate for the restaurant staff and keep track of guests more smoothly.
When it comes to breakfast, Vijaywada in Andhra Pradesh beats all other cities in the country.
Scientist Ganesh Bagler tells Restaurant India how chefs at restaurants can make the best use of the data using computational gastronomy.
Restaurant gets an order of price ranging between Rs.1000 - 1500 per order.
Driven by technology and modernisation, the retail sector in India is at the cusp of evolution.
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