He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
Customers can also use the fan-favorite Domino's Tracker on their smartwatch to follow the progress of their order, from the time it is taken,…
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform,…
Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the…
When you share a post and a photograph on Friday, 60 per cent chance is that you will get more likes than on a weekday like Monday.
The modern day mobile app has replaced 'apple' and has taken the food industry by storm.
Technology investments is essential to improve guest experience.
If done right, social media can help restaurant grow; if done wrong, it can damage restaurant's image. How can one divert a disaster then?
Social media environment has become cluttered and restaurant owners need to comprehend the approach required.
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