In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.
In an interview to Restaurant India, Sandeep Singh, CEO, Papa John's India talks about their growth plans for India.
In an interview to Restaurant India, Sumitro Ghosh, MD & CEO, Tata Starbucks talks about the journey of the cafe in last four years.
In a candid conversation with Restaurant India Ranjit Paliath - VP, Business Operations, Hardcastle Restaurants - McDonald's India West and…
The most preferred restaurant at the hotel, Dawat-e-Nawab, which, is set to have a revenue of Rs 1.1 crore this year with its unique dishes like the…
In an interaction with Restaurant India, Rajeev Chawla, Partner, Troika Hospitality India LLP which ahs brought Kenny Rogers Roasters in India shares…
In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR.
In an interaction with Restaurant India, Sanjay Coutinho, CEO, Baskin Robbins share about his franchising facts.
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to…
Union Cabinet Minister of Food Processing, Government of India, Harsimrat Kaur Badal spoke to Resturantindia.in during Annapoorna World of Food -…
At Francesco's Pizzeria, we serve and deliver the finest artisanal gourmet Italian pizzas.
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like…
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
In an exclusive interview to Restaurant India, Ranjit Talwar, Country Head, Subway India talks about Subway's growth in Indian market.
Copyright © 2009 - 2026 Restaurant India.