Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
  • By - Nusra
  • Sep 29, 2015 / 4 MIN READ
It's always a challenge to ensure that we get the product right- Ashwin Jain, Instapizza
In a conversation with Restaurant India, Ashwin Jain, CEO Instapizza, talks about the new innovations in pricing model and product distribution.
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
We are 30 percent more expensive than the regular brands- Bakshish Dean
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
  • By - Nusra
  • Jun 19, 2015 / 6 MIN READ
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
  • By - Nusra
  • Jun 11, 2015 / 6 MIN READ
CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee…
  • By - Nusra
  • May 31, 2015 / 5 MIN READ
We currently want to run 6-7 outlets- Aman Arora
In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic milkshake brand…
  • By - Nusra
  • May 27, 2015 / 6 MIN READ
Burger King Global to pull BK India's product in its menu- Varman
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the…
  • By - Nusra
  • Apr 21, 2015 / 7 MIN READ
We will look at foraying into different business in India- CP Foods
In an exclusive interaction with Restaurant India, Sanjeev Pant, Senior VP, CP Foods, the Thailand-based QSR which has strong uphold in south Indian…
  • By - Nusra
  • Apr 07, 2015 / 5 MIN READ
Go Sip, our flavours are fun
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth…
  • By - Nusra
  • Apr 06, 2015 / 3 MIN READ
Good menu can make restaurant the talk of the town: Vaneet Wadhera
In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star…
  • By - Nusra
  • Mar 09, 2015 / 6 MIN READ
Eating healthy is becoming a way of life- Anun Dhawan
In an exclusive interaction with Restaurant India, Anun Dhawan, Director, Mentor Hospitality (Master Franchise Holders of Pita Pit in North &…
  • By - Nusra
  • Feb 19, 2015 / 4 MIN READ
30-35 per cent people are health conscious- Mohit Khattar
In an exclusive interaction with Restaurant India, Mohit Khattar, MD and CEO, Godrej Natures Basket shares how gourmet food is catching up with…
  • By - Nusra
  • Feb 13, 2015 / 5 MIN READ
General trade growing at rate of 50%: Vikram Agarwal, Director, GreenDot Health Foods
In an interaction with Restaurant India, Vikram Agarwal shares which type of retail format is giving them better revenue.
  • By - Nusra
  • Feb 11, 2015 / 3 MIN READ


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