Harsh Batra, the fitness freak who developed the Indian equivalent of the US-based Soylent shares how he is 'shaking up' this brand new…
In a telephonic conversation with Restaurant India, Tarak Bhattacharya, COO, Mad Over Donuts shares about beginning a sweet journey in India.
In an exclusive interaction with Restaurant India, Siddharth Aggarwal, Co-Owner, Piali talks about their idea of starting a 'Curry' focused…
In an exclusive interview to Restaurant India, Dev Amritesh, President and CBO, Domino's India talks about his new role, Domino's growth in…
Whisky sessions are a growing at restaurants and hotels in India, James Arney, Brand Ambassador for Ballantine's scotch whisky in India talks to…
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social…
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss…
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR…
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long…
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India.
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
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