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Success Journeys
Make the blend of traditional and modern era
In an exclusive interview with Restaurant India Founder & Chairman of MRG Group shares his views and experience about the food service industry…
By -
Charu Sharma
Jun 30, 2017 / 7 MIN READ
"There is no better place than hospitality sector"
?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…
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Charu Sharma
Jun 13, 2017 / 8 MIN READ
IHOP to focus on Delhi-NCR and then expand to south market
In an exclusive interview with Restaurant India, Gary Moore ,VP- International, DineEquity, Inc talks about opening their first IHOP restaurant in…
By -
Nusra
Jun 05, 2017 / 6 MIN READ
"We are constantly upgrading with the new trends"
In an interview to Restaurant India, Saji Thomas, Food and Beverage Manager, The Jehan Numa Palace talks about the food trend in the industry.
By -
Nusra
May 15, 2017 / 7 MIN READ
This restaurant runs its menu on customers' feedback
In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good flavours shape restaurant…
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Nusra
May 04, 2017 / 5 MIN READ
We want to be more relevant to youth: Mansoor Ali
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
By -
Sunil Pol
Apr 14, 2017 / 6 MIN READ
"I am keenly involved in the food safety drive at FDA"
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at…
By -
Nusra
Apr 10, 2017 / 3 MIN READ
Spreading the wings: Texas Chicken may enter India soon
In an exclusive interview to Restaurant India, Amar Sandhu, Vice President, Texas Chicken talks about their plan to enter India.
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Nusra
Apr 07, 2017 / 8 MIN READ
"I never lose the core values that we have evolved with"
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
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Pallavi Singhal
Mar 28, 2017 / 6 MIN READ
"Our target is anyone who want to experience delicious organic food"
In an exclusive interview to Restaurant India, Paul Schiefer, Director of International Operations- Amy's talks about their idea to enter India.
By -
Nusra
Mar 21, 2017 / 7 MIN READ
KFC to focus on partner, equity led business in India
In an exclusive interview to Restaurant India, Rahul Shinde, Managing Director- KFC India talks about their innovations and growth plans for 2017.
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Nusra
Feb 28, 2017 / 7 MIN READ
Inspiring the vibrancy and flavours of India
In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of the food hall.
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Nusra
Jan 23, 2017 / 5 MIN READ
"Our focus is to explore to 5 new markets in 2017"
Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO-…
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Nusra
Jan 13, 2017 / 5 MIN READ
"People are looking at innovative & contemporary presentations"
In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili's restaurant in India talks about growing…
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Nusra
Jan 05, 2017 / 4 MIN READ
"We focus on old ideals for consistent delivery of great food and service"
In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine brand Punjab Grill.
By -
Nusra
Jan 04, 2017 / 4 MIN READ
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