Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
With its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of forgotten grains and all things green.
Founded in Udaipur, Rajasthan, it is India’s first Vegan Eatery that offers 100% plant-based meat and dairy substitute dishes.
Nestled amid the bustle of Defence Colony Main Market, the newly opened cafe is a breath of fresh air amongst other cafes in the area.
It is a part of Origin Restaurants - a hospitality startup focused on niche restaurants that showcase Origin’s radical craft meads - with BKC’s Vietnamese bistro Nho Saigon being the group’s first restaurant.
The QSR chain is also aiming at expanding its portfolio beyond Momos, Desi Chinese and Chicken soon, by means of acquisitions too.
The newly launched outlet at Vaishali assures to serve quality and endeavour as with pandemic customers have become more conscious about what they consumer.
It is the 100th Domino’s Pizza restaurant in the national capital region, making the city one of the key markets for the brand.
The space will consist of a bustling cocktail lounge, upscale restaurant, intimate omakase room, and outdoor space.
Continuing their bullish expansion in metro cities, Carter Road is Tata Starbucks’ 75th store in Mumbai and 255th across India.
Renowned interior designer Minnie Bhatt, creates the Effingut spirit by adding a quirky spin to the interior design without losing the warmth and comfort of the inspiration.
Copyright © 2009 - 2025 Restaurant India.