Complementing the food is Saturday Chapters — a ground-breaking cocktail program that introduces a new narrative every two months.
Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
BBC prides itself in embracing techniques that are an amalgamation of traditional and modern culinary styles, which also provides a ‘trompe-l’oeil’ …
The Chinese restaurant chain has opened its first two outlets in East of Kailash & Noida respectively.
1441 Pizzeria specifically uses tomatoes and the most refined flour which are directly imported from Italy.
The brand is also launching a cloud kitchen in Gurugram for a seamless delivery experience, bringing these delectable flavours straight to your…
After raising $2 Mn in pre-series A from Kalaari Capital, Samosa Party tripled its revenue and store count in a span of 90 days.
Spanish for ‘I am what I am,’ Soy Como Soy embraces the unapologetic, bold nature of Nikkei cuisine while also paying tribute to ‘soy,’ the…
Apart from its food and world-class services, the brand provides a source of regular income to potter families and employs specially-abled youth for…
Set amid a relaxing and inviting atmosphere, the ambience at this restaurant at Shangri-La draws inspiration from Zen philosophy creating a sense of…
Bharat Bhavan offers a wide range of Vegetarian and Non-vegetarian dishes from across the country.
Under the direction of Head Chef Rakesh Manchandani, diners can enjoy a meal that begins with tapas & starters to main course.
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