Restaurant

In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…

After the successful exit from his maiden venture, which introduced the multi-award winning signature Punjab Grill, Zorawar Kalra launched Massive…

In an exclusive interaction with Restaurant India, Harshvardhan Mandad, CEO and Co-Founder, TinyOwl, shares his plans for entering other cities in…

In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…

In an interaction with Restaurant India, Dheeraj Gupta, MD, JumboKing Foods, shares his growth plan over the next five years.

Other challenges that the industry faces are leveraging technology in less time to drive maximum benefit, training people in less time to create an…

The West India based restaurant has entered Delhi with a franchise partner and is planning to expand its wing across the city.

These days, restaurants and food companies are focusing on delivering a world-class product. The reception they give to their customer is honestly…

Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.

Megha Agarwal, Founder, The Corner Courtyard (TCC), also a food enthusiast and traveller, quit her job to start her restaurant. Talking to Restaurant…

In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…

Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India…

The bar menu includes a wide range of assorted drinks with an emphasis on cocktails and European (German) brews that has an unique mixes…

An interaction with Chef Sujan Sarkar, Chef de Cuisine, Olive Bar & Kitchen.

An interview with Chef Ashish Massey, Corporate Chef, Aanch.