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FSSAI on a ride to provide safe food to consumers'
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
By -
Nusra
Mar 30, 2016
/ 4 MIN READ
Brew Master Ishan Grover to raise Rs 150cr to launch microbrewery in small cafes
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
By -
Nusra
Feb 19, 2016
/ 5 MIN READ
Delhi to see two more Social outlets soon
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social…
By -
Nusra
Feb 17, 2016
/ 5 MIN READ
EWD employees: A motivation for achieving success
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR…
By -
Nusra
Jan 09, 2016
/ 5 MIN READ
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Is supermenu an essential appendage to the healthy food choices?
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long…
By -
Nusra
Jan 07, 2016
/ 4 MIN READ
KFC to open 1 specially-abled store for every 10 stores
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
By -
Nusra
Dec 22, 2015
/ 6 MIN READ
Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
By -
Nusra
Oct 28, 2015
/ 4 MIN READ
Subway to open 100 restaurants by 2015 end- Manpreet Gulri
In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India.
By -
Nusra
Oct 14, 2015
/ 5 MIN READ
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
By -
Nusra
Oct 09, 2015
/ 7 MIN READ
Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
By -
Nusra
Sep 29, 2015
/ 4 MIN READ
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
By -
Joyshree Saha
Sep 03, 2015
/ 5 MIN READ
We are 30 percent more expensive than the regular brands- Bakshish Dean
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
By -
Joyshree Saha
Jul 31, 2015
/ 7 MIN READ
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
By -
Nusra
Jun 19, 2015
/ 6 MIN READ
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
By -
Nusra
Jun 11, 2015
/ 6 MIN READ
Right process helps business to expand
An interview with Sharad Sachdeva, COO, Lite Bite Foods.
By -
Nusra
Oct 29, 2013
/ 6 MIN READ
We try to understand what people need
An interview with Aji Nair, Vice President, F & B Division, Mirah Hospitality
By -
Sharmila Das & Collin Furtado
Oct 28, 2013
/ 7 MIN READ
You can fly once you are totally ready
An Interview with Sameer Akhil Kachru, Director, Go Chaatzz.
By -
Nusra
Oct 22, 2013
/ 6 MIN READ
Market research lacks in hospitality industry
An Interview with Vinay Gopinath, Vice President - Business Development, Mobikon Asia Pte. Ltd.
By -
Nusra
Oct 17, 2013
/ 6 MIN READ
Every business theoretically has its own margins
An interview with Pramod Arora, Group President, PVR Limited
By -
Nusra
Oct 16, 2013
/ 5 MIN READ
You cannot expand a restaurant chain without a robust supply chain
Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.
By -
Keerthi Nair
Oct 12, 2013
/ 5 MIN READ
Indulgence in new food is a challenge for suppliers and restaurateurs
An interview with S. Viraraghavan, Director-Sales & Marketing, Cargill Foods India.
By -
Keerthi Nair
Oct 09, 2013
/ 3 MIN READ
Education is necessary; however it does not provide specific skills
Interview with Atul Bhatnagar, COO, NSDC
By -
Keerthi Nair
Oct 08, 2013
/ 4 MIN READ
Quality means adhering to specifications of the customer
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
By -
Nusra
Sep 30, 2013
/ 6 MIN READ
Figure out an efficient way to market locally and move on with the digital age
Interview with Sunil Kallerackal, Chairman, bookyourtable.com.
By -
Keerthi Nair
Sep 27, 2013
/ 10 MIN READ
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