Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social…
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR…
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long…
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India.
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
An exclusive interview with Amandeep Sehgal, CEO, Kesar's restaurant.
An exclusive interview with Chris Jung, GM, Global Division, Caffe Bene.
An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.
An exclusive interview with Michael Woida, Senior VP, International at CKE Restaurants.
Talking to Restaurant India K S Narayanan shares his insights on the restaurant trend that is going to rule the Indian F&B industry.
An interaction with Virag Joshi, President & CEO, Devyani International Ltd.
An interaction with Praveen Bodduluri, COO, Vaango, Devyani International Limited.
An interaction with Sam & Sana Chopra, Chairman & Director F&B, CybizCorp.
An exclusive interview with Viraf Sarkari, MD, Culture Gully- Kingdom of Dreams
An interaction with Kishore Agarwal, Managing Director, SDU Beverages.
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