Professionals

In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…

Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to…

In an exclusive interaction with Restaurant India, Amit Shukla, DGM, DS Spiceco, shares his view on how Catch has grown over the years targeting the…

Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.

Fatburger, which is an American fast casual restaurant chain, popular for its beef-based menus, has introduced chicken, lamb and other vegetarian…

Talking to Restaurant India, Arabind Das, COO, Godrej Tyson Foods, share his growth plans for India focusing on managing a smooth cold chain process…

Rajesh Patil, MD, Pause Wine has pioneer in world class wine in India. Talking to Restaurant India, he shares the story of wine consumption in Indian…

The Cherry Tree is an award winning manufacturer of chutneys, jams and pickles in the UK. In an exclusive interaction with Restaurant India, Jeremy…

Best Food has made a strong position in the Indian and overseas market. Restaurant India talks to Aayushman Gupta to discover the reason behind…

In an exclusive interaction with Restaurant India, Puri shares his plans about the Ohio based Pizza Chain, Sbarro in the Indian market. At the same…

An exclusive interview with Amandeep Sehgal, CEO, Kesar's restaurant.

An exclusive interview with Chris Jung, GM, Global Division, Caffe Bene.

An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.

An exclusive interview with Michael Woida, Senior VP, International at CKE Restaurants.

Talking to Restaurant India K S Narayanan shares his insights on the restaurant trend that is going to rule the Indian F&B industry.