India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
  • By - Nusra
  • Jun 11, 2015 / 6 MIN READ
CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee…
  • By - Nusra
  • May 31, 2015 / 5 MIN READ
We currently want to run 6-7 outlets- Aman Arora
In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic milkshake brand…
  • By - Nusra
  • May 27, 2015 / 6 MIN READ
Burger King Global to pull BK India's product in its menu- Varman
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the…
  • By - Nusra
  • Apr 21, 2015 / 7 MIN READ
We will look at foraying into different business in India- CP Foods
In an exclusive interaction with Restaurant India, Sanjeev Pant, Senior VP, CP Foods, the Thailand-based QSR which has strong uphold in south Indian…
  • By - Nusra
  • Apr 07, 2015 / 5 MIN READ
Go Sip, our flavours are fun
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth…
  • By - Nusra
  • Apr 06, 2015 / 3 MIN READ
Good menu can make restaurant the talk of the town: Vaneet Wadhera
In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star…
  • By - Nusra
  • Mar 09, 2015 / 6 MIN READ
Eating healthy is becoming a way of life- Anun Dhawan
In an exclusive interaction with Restaurant India, Anun Dhawan, Director, Mentor Hospitality (Master Franchise Holders of Pita Pit in North &…
  • By - Nusra
  • Feb 19, 2015 / 4 MIN READ
30-35 per cent people are health conscious- Mohit Khattar
In an exclusive interaction with Restaurant India, Mohit Khattar, MD and CEO, Godrej Natures Basket shares how gourmet food is catching up with…
  • By - Nusra
  • Feb 13, 2015 / 5 MIN READ
General trade growing at rate of 50%: Vikram Agarwal, Director, GreenDot Health Foods
In an interaction with Restaurant India, Vikram Agarwal shares which type of retail format is giving them better revenue.
  • By - Nusra
  • Feb 11, 2015 / 3 MIN READ
Hired two chefs from India to develop menu- Barcelos
Barcelos, the South African per-peri chain is all set to open its first restaurant in India. In an exclusive interaction with Restaurant India, Rohit…
  • By - Nusra
  • Feb 04, 2015 / 4 MIN READ
Expecting 25-30% Y-o-Y growth: Deepta Gupta, Executive VP, Bikanervala
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
  • By - Nusra
  • Jan 22, 2015 / 3 MIN READ
We have almost doubled in terms of turnover: Narendra Malhotra
In an exclusive interview with Restaurant India, Narendra Malhotra, CEO, Oriental Cuisines shares their expansion plan in India.
  • By - Nusra
  • Jan 19, 2015 / 6 MIN READ
We expect to close 2014-15 with a turnover of Rs 500 crore- Creambell
In an exclusive interaction with Restaurant India, Nitin Arora, CEO, Creambell Ice Cream shares the journey of Creambell Ice cream in India and how…
  • By - Nusra
  • Jan 15, 2015 / 9 MIN READ
We blend nutrition with great taste: Arjun Khera, Smoothie Factory
In an interaction with Restaurant India, Arjun Khera, Chief Brand Officer, Smoothie Factory, shares his views about changing food trends in India and…
  • By - Nusra
  • Dec 29, 2014 / 4 MIN READ


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