In an interaction with Restaurant India, Rajeev Chawla, Partner, Troika Hospitality India LLP which ahs brought Kenny Rogers Roasters in India shares…
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social…
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss…
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR…
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long…
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India.
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
In an interaction with Restaurant India, Vikram Agarwal shares which type of retail format is giving them better revenue.
Barcelos, the South African per-peri chain is all set to open its first restaurant in India. In an exclusive interaction with Restaurant India, Rohit…
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
In an exclusive interview with Restaurant India, Narendra Malhotra, CEO, Oriental Cuisines shares their expansion plan in India.
In an exclusive interaction with Restaurant India, Nitin Arora, CEO, Creambell Ice Cream shares the journey of Creambell Ice cream in India and how…
In an interaction with Restaurant India, Arjun Khera, Chief Brand Officer, Smoothie Factory, shares his views about changing food trends in India and…
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to…
In an exclusive interaction with Restaurant India, Amit Shukla, DGM, DS Spiceco, shares his view on how Catch has grown over the years targeting the…
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
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