To avoid speed traps prepare to plan and grow
An interview with Chetan Arora, Master Franchisee, West and North India, Subway.
  • By - Nusra
  • Sep 26, 2013 / 7 MIN READ
The economy will shake out the F&B industry and the best players will move on
An interview with Narendra Malhotra, CEO, Oriental Cuisines.
We work according to our HR strategy: Catch me, grow me and keep me
An Interview with Nilesh Mitra, Senior Director, Human Resources, South Asia, Carlson Rezidor Hotel Group.
  • By - Nusra
  • Sep 16, 2013 / 10 MIN READ
Design must be practical, functional and stylish, not over the top
An Interview with Manuu Mansheet, Designer and Visual Merchandiser.
  • By - Nusra
  • Sep 05, 2013 / 5 MIN READ
Investors are ready to invest only when you convince them of your success- Virender Kumar
An interview with Virender Kumar, Restaurant Manager, Chi Kitchen & Bar
  • By - Nusra
  • Sep 03, 2013 / 5 MIN READ
Understand customer's taste and it becomes easy to start your restaurant business anywhere
An Interview with Smita Jatia, MD, South and West India, Mc Donald's.
"Team Effort Contributes to Restaurant's Growth"
An Interview with Devika Keer, Marketing Manager, Cafe Mangii.
  • By - Nusra
  • Jun 26, 2013 / 7 MIN READ
If an Entrepreneur can rely on Friends or Family, why should he take money from an investor?
In a candid chat with Franchise India, Hemendra Mathur, MD, SEAF Indian Investment Advisor, talks about the apprehensions that entrepreneurs have…
  • By - FIL
  • May 31, 2013 / 3 MIN READ
"Getting Promoters to Give Veto Right to the Investor is a Challenge"
In a candid chat with Franchise India, Ms. Seema Jhingan, Senior partner, Lex Counsel Law Offices, talks about PE/VC funding issues and investors.
NRAI Aspires to Bring Indian Restaurant Industry to a Great Profitable Growth
In a candit talk with Franchise India, Mr. Samir Kuckreja, President, NRAI, talks about NRAI's Pan India presence and its mission.


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