In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
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In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
In an exclusive interaction with Restaurant India, Ramit Goyal, National Sales Head, Hyperpure by Zomato talks about working with restaurants to…
Ashwath will be responsible for building and executing Swiggy’s growth and marketing strategy designed to engage new and returning customers, driving…
Tanner most recently served as Chief Executive Officer of North American Beverages at PepsiCo, Inc., and joins Wendy's with more than 30 years…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness.
Roux will work closely with the talented Burger King digital team to guide the digital growth strategy centered on creating the best Guest experience.
In his new role, Amit will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests.
Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and development of associates crucial to understanding the needs of a luxury traveler and enhanced guest experience.
Devendra is a hands-on hotel engineer who is proficient in handling people and products effectively in each and every situation and sector of engineering operations through his immense experience and leadership skills.
She will play an instrumental role in further cementing JW Marriott Kolkata as a gastronomic destination within the City of Joy.
Halder brings over 12 years of experience in guest relations and the hospitality industry by working with renowned hospitality brands across India.
His focus lies in targeting customer needs, revenue growth and maximizing the financial performance of the department.
The company also plans to tap into the mid-size bakery market which is over 10 lakh cafes and bakeries in India by installing myChai brewing system across the space.
Ashwini is a staunch practitioner, and believer in fitness and the role food plays in maintaining an active lifestyle.
In his new role, Akshay will now lead the overall business strategy to further strengthen McDonald’s as the food-tech destination of choice across platforms in West and South India.
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