Providing international standards in food and service, he was the first restaurateur to bring Michelin restaurant Hakkasan to Mumbai in a stand-alone…
His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients.
Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations…
With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors…
In his new role, Kalyan will be responsible for providing guests with an exceptional dining experience and overseeing the daily operations of the…
Chef Pankaj is ready to advance the culinary narrative at the Hyatt Pune. His depth of knowledge and leadership abilities will prove crucial in…
Sohel has had enriching stints with prominent organizations such as Sapphire Foods, Dodsal Hospitality, Sodexo, and Ambassador's SkyChef. He has…
Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines.
He was integral to the acquisitions of Tim Hortons in 2014, Popeyes in 2017 and Firehouse Subs in 2021.
Deepak has worked across large format hotels while leading the hotel to achieve its budget with strategic planning and implementation.
These are the first independent directors on Swiggy’s board and join current members: Sriharsha Majety – CEO and Co-founder of Swiggy, Nandan Reddy…
He will also work closely with the hotel's management team to develop and implement strategies to enhance the hotel's performance and…
Akash comes with over 13 years of experience in the HR domain. Prior to joining Chayoos, he was working as HR Head at cure.fit.
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.
Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful…
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