As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding…
Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated…
And, as youth is the major crowd pullers today, pubs, bars and nightlife are the new trend in the industry.
The restaurant continues serving cuisines from across the world including Italian, Continental, Chinese and North Indian.
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…
Filmy Cafe & Bar is a fresh venture by Thakur Bhuvan Singh from the esteemed & pioneered DeeZ Biryani | Kebab | Curry.
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
To enhance the festivities at The Beer Cafe we have introduced a special Paan flavoured chocolate that we would give away to all the guests who come…
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