When you enter a coffee shop, you are engulfed by the aroma of freshly brewed beans used to make different kinds of coffee. The ambience of the coffee shop is both soothing and refreshing. Music is playing in the background, and all the customers are either engaged in conversation or working on their laptops. This is when you decide that you also want to open a coffee shop of your own. But just deciding is not enough. You need to make a perfect plan, gather the ingredients, pick a place for the shop, and decide the coffee and dishes you’re going to serve. In all of these, you mustn’t forget an important step, which is to design a menu card for your coffee shop.
A menu card is not just a list of offerings. It's a silent salesman, a potent marketing tool, and frequently the first time a consumer interacts with your brand in person. A well-designed menu has the power to inform, upsell, and entice customers—all of which have a direct effect on your bottom line. On the other hand, a badly designed one may overwhelm, confuse, and even discourage potential customers.
Therefore, in this article, we will walk you through 10 essential tips to design a menu card that not only looks great but also works hard for your coffee shop.
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1. Decide on brand identity and target audience
Choose the type of coffee shop you want to have and the type of customers you want to serve before you start thinking about the menu. What kind of coffee shop is this going to be? What's the unique selling proposition? Is this a cozy, rustic neighborhood spot? A minimalist, modern urban oasis? A vibrant, artistic hub? Your menu design should be a direct extension of this personality. If your ambience is playful or sophisticated. Your menu should reflect that.
Also, who are your primary customers? Are they students looking for a place to study? If your shop is near a business district, then most of your customers are going to be professionals grabbing a quick morning coffee. Is this a family-oriented coffee shop? Understanding these demographics, preferences, and even their budget influences how you present your offerings.
2. List the items that will be included in your menu
After you know what kind of customers are going to visit your shop the most, you can list all the items that should be included in your menu. For example, if your customers are mostly going to be students or young people (mostly Gen Z and Millennials), then there will be a demand for more customizable, aesthetic, and Instagram-worthy drinks. Young people tend to like drinks like latte, cafe mocha, Cold Brew, Frappuccino, iced coffee, etc.
Unlike them, the older generation is more favourable towards drinks like espressos, drip coffee, Americanos, and flat whites. While the older generation is more favourable towards high caffeine content, the younger generation likes sweeter coffees. So, you need to create a customized menu according to your customer base. Keep in mind that there should be a variety of items. You can include things other than coffee, like pastries, cakes, or cookies.
3. Implement Effective Menu Engineering
Menu engineering is a strategic process of designing your menu to maximize profitability. It's about more than just aesthetics; it's about psychology. To create a menu that looks both systematic and aesthetically pleasing, first, you need to group the items. The most popular or star items should be strategically placed in prime viewing areas. The items that are highly popular but less profitable are called plow horses. Avoid placing them in prime spots unless they serve as a hook for other items. The low-popularity but high-profit items should be listed by making them more appealing with better descriptions or an aesthetically pleasing picture of the item. The low-popularity, low-profit items should either be placed at the bottom or just removed to create more space. The prime spots of a menu card are the right corner, then the middle, then the top left. So, place your star items in these specific locations. Consider adding a very high-priced item in a place where the customer can see it more easily. This way, the other high-priced items will look more reasonable by comparison.
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4. Making it aesthetically pleasing
An aesthetically pleasing menu is vital for your coffee shop, serving as a powerful extension of your brand. It will define your brand’s visual identity. Next, learn how to use typography to make things easy to understand and look good. It's important to use typefaces that are easy to read and have a clear hierarchy. Use color psychology strategically to set the tone and draw attention to things, making sure there is good contrast. Use whitespace to keep things from getting too crowded and give the space a classy, airy feel.
High-quality images might be appealing, but utilize them sparingly for important things. Design for intuitive navigation, grouping items logically. Organize the items logically and for easy navigation. For a high-end tactile experience, select high-quality materials and carefully proofread every detail. Last but not least, take into account your lighting situation and always test and refine based on user feedback. A stunning menu boosts sales, improves the customer experience, and highlights the special appeal of your coffee shop.
5. It should be easy to read
Make sure not to make a lengthy or cluttered menu card. In a bustling coffee shop, the customers want to order quickly. A clear, readable menu allows them to find items and make choices without delay, preventing queues and improving service flow. Also, if the menu is not designed properly, then confusion from illegible fonts, poor contrast, or cluttered layouts can create frustration. An easy-to-read menu card can minimize questions, enhance the ordering process, and ensure the customer feels confident while ordering.
Making the menu easy to read helps in the sales process, too. As the high-profit, or signature items, are within the eyes of the customer, then the orders for the item will increase, resulting in higher profits for the shop.
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6. Use Enticing Descriptions and Visual Cues
Words and images can awaken the senses and make your offerings irresistible. Try to list the items more creatively. Like, instead of “Coffee,” try “Rich, aromatic Colombian roast." Use adjectives that appeal to taste, smell, and texture. Mention the key ingredients used in a specific item. Like if a coffee is made from premium coffee beans, write "fair-trade beans”. These can be powerful selling points. Especially to the health-conscious customers.
Also, list some suggestions with particular items. Like, instead of just listing "Latte," you could say "Latte (add a shot of vanilla or caramel for ₹XX)." You can add high-quality images of the signature drinks or food items. But make sure not to include too many, as it will clutter the menu card. Ensure the photos are vibrant and accurately represent the product. Use small, clear icons to denote dietary information (e.g., vegetarian, vegan, gluten-free) or special features (e.g., spicy, popular, new). This aids quick comprehension.
7. Highlight Seasonal Specials and Promotions
Keep your menu dynamic to generate excitement and encourage repeat visits. Create a clear, easily noticeable section for "Seasonal Specials," "Limited Time Offers," or "Featured Drinks." Use a different color, border, or icon to make it stand out. Design this section in a way that it can be easily updated without reprinting the entire menu. Chalkboards, small inserts, or digital screens are excellent for this. Try storytelling the reason why these items are special. This advice can also help your store gain more customers via websites and blog posts. Using trending keywords (e.g., "summer iced coffee," "winter specials coffee shop"). If you promote these online, it provides fresh content for your website and social media, signalling to search engines that your business is active and relevant.
8. Include Allergen Information and Dietary Options
In today’s world, people are more health-conscious, so they look for coffee shops that provide clear dietary information. As many people are allergic to different food items like dairy, gluten, nuts, soy, etc., so mentioning clear dietary information is not just good practice – it's often a necessity. So, use clear icons or text to indicate common allergens. Also, highlight having different dietary alternatives like vegan, vegetarian, or gluten-free options. Mention milk alternatives (oat, almond, soy) and any sugar-free syrup options. Ensure your staff is also well-versed in allergen information to answer customer questions confidently.
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9. Test, Gather Feedback, and Iterate
The job doesn’t finish after designing a proper menu once. You need to keep updating it from time to time. If possible, observe the customer's behaviour after taking a look at the menu. Are they asking questions? Are they lingering? Take feedback from staff as they will know the most about what kind of questions the customers ask the most. Gather the input. Also, do customer surveys occasionally. After doing all this, plan to update your menu at least seasonally to reflect new offerings, price changes, or to remove underperforming items.
10. Tell a story
The last tip is to tell a short story in your menu. It can be about anything. How this shop came to be. A fictional story about a certain ingredient. Or how the ingredients are sourced from the fields to the coffee shop. This can create a connection with the menu, and the customers will appreciate it more.
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Read before you drink
The menu card for your coffee shop is a living, breathing document that is essential to your business's success. It's both an art and a science, combining psychological cues with visual appeal to influence your customers' decisions. By carefully following these ten suggestions, which range from knowing your brand identity and emphasizing readability to strategically designing your products, you can create a menu that not only elegantly presents your mouthwatering coffees and treats but also serves as an effective sales tool, improving customer satisfaction and increasing revenue. A well-designed menu is not only a competitive advantage in the highly competitive coffee industry, but it is also a necessary component for long-term success.
Running a coffee shop in a small space can feel overwhelming at first. There’s limited seating, not much storage, and every inch needs to serve a purpose. But the good news is—small spaces come with their own charm. With the right design choices, even the tiniest café can become a cozy, functional, and beautiful place that customers love returning to. You don’t need a large floor plan to make a big impression. Thoughtful planning, clever furniture, smart storage, and warm lighting can transform your café into a space that feels bigger than it actually is. Whether you’re starting your very first coffee shop or giving your old setup a fresh look, these tips are designed to help you create a space that works well and looks great.
This guide includes practical ideas that we've tried ourselves, along with personal insights from real café setups. From bar tables to mirrors, color palettes to plants, each tip is tailored to suit small café owners who want to maximise style and functionality. Let’s dive into 10 smart design tips for your small café.
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Why Design Matters
When I helped a friend open her 150 sq. ft. coffee shop last year, one thing became clear—every inch matters. At first, we focused on getting the coffee just right. But soon, we noticed that what made people stay longer and come back again wasn’t just the drink—it was the space. Even in a small café, atmosphere plays a huge role. In a city filled with coffee shops, your design becomes your identity. It’s what sets you apart.
A well-designed small space doesn’t just look good—it works well. It allows staff to move smoothly, customers to feel relaxed, and the overall vibe to stay positive. Comfort, layout, and creative use of corners can turn a tight space into a memorable experience. That’s the real power of design.
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10 Smart Design Tips to Maximise Your Small Coffee Shop
- Go Vertical, Not Just Latte-rally: Use your walls for floating shelves, vertical menu boards, or tall shelving units to save floor space and add height.
- Bar Tables Are Your Best Beans: Opt for narrow, tall bar tables placed along walls or windows. They’re space-efficient and perfect for quick coffee breaks.
- Light It Like You Mean It: Use warm white lighting, pendant lights, and natural light to make the space feel open and cozy.
- Tiny Café, Giant Mirror Illusion: Place a large mirror strategically to double the visual space and reflect more light around the café.
- Fold It, Stack It, Store It: Invest in folding chairs, stackable stools, and hidden storage benches to make your layout flexible and clutter-free.
- Keep the Palette Strong, Not Too Frothy: Stick to soft neutrals with one bold accent wall or feature. This creates a calm, spacious vibe without overwhelming the eye.
- Floating Shelves = Floating Profits: Use floating shelves to showcase products like mugs, coffee packs, or cookies, keeping your retail space visible without taking up space.
- Design an Instagram-Worthy Corner: Add a stylish nook with a neon sign, chalkboard wall, or art piece that customers will love to photograph and share.
- Smart Menu Placement = Smooth Traffic Flow: Hang your menu in a spot that’s visible from the entrance. It keeps lines moving and improves customer experience.
- Nature’s Touch: Plants That Don’t Crowd Your Cup: Use small or hanging plants to bring freshness without taking up table or floor space. Opt for easy indoor varieties like pothos or snake plants.
Brew-tiful Layouts That Serve Vibes, Not Just Coffee
Your coffee shop layout doesn’t have to be fancy—it just needs to be smart. A clear, functional layout makes even the smallest space feel open and inviting. Make sure your counter isn’t cluttered, the customer flow is smooth, and the path to the restroom or exit is clearly visible. Avoid placing chairs or tables where people walk often. Use corners wisely and keep popular areas like the order counter or pick-up zone easy to access. In a 200 sq. ft space, how you arrange furniture, equipment, and customer flow can make a big difference. With the right planning, that small café can feel more like 300 sq. ft. Focus on what your customers need: comfort, space to move, and an environment that feels welcoming—not crowded. Smart design makes it possible.
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- Use chalkboards or clipboards for changing menus
- Invest in scent diffusers for a signature café aroma
- Add a music playlist that fits your brand vibe
- Choose two or three signature drinks and promote them visually
Tiny Coffee Corners with Big Personality
Don’t let a small space hold back your creativity. Some of the most memorable cafés are the ones with a unique personality, not just a big floor plan. Add charm through art, mood lighting, background music, or handwritten menu boards. Even quirky cup designs, custom napkins, or a friendly “Welcome” sign at the door can leave a lasting impression. These little details create an atmosphere that people connect with. Your goal isn’t just to serve coffee—it’s to create an experience. Customers may walk in for a quick drink, but they’ll keep coming back for how your café makes them feel.
Final Thoughts
A small coffee shop doesn’t have to feel cramped or dull. With the right design approach, you can turn even the tiniest space into a warm, stylish, and functional café that people love spending time in. From using your vertical space wisely to creating photo-worthy corners, the little details make a big difference. Your dream café might just be a few smart changes away. Focus on comfort, flow, and personality—because good design isn’t always about size, it’s about impact.
Stay true to your vision, and let your café reflect your style. Let your space tell a story. If you’re planning your own café or refreshing your current setup, we’d love to hear about it. Feel free to share your ideas—we’re always excited to hear what you’re brewing.
Coffee is more than just a drink—it’s a daily ritual for many of us. Whether you enjoy a slow cup in the morning, grab a quick latte during lunch, or rely on an espresso shot to survive a long meeting, coffee plays a key role in boosting your energy. But have you ever paused to ask, How much caffeine am I really consuming?
Not all coffees are created equal. The caffeine content can vary a lot depending on the type of coffee, how it’s brewed, the roast level, and even the beans used. A small espresso might seem strong, but a large cup of cold brew can actually contain much more caffeine overall. That’s why it’s important to know what you’re drinking. In this article, we’ll break down the caffeine content in popular coffee types like espresso, cold brew, cappuccino, and more. We’ll also look at what affects caffeine levels and help you choose the right brew based on your needs—whether you’re looking for a mild lift or a serious energy kick. Let’s decode your daily cup.
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What Is Caffeine and How It Works
Caffeine is a natural stimulant. It affects the brain and nervous system. It blocks a chemical called adenosine, which makes you feel sleepy. This is why you feel more awake after drinking coffee.
The effect starts 20 to 30 minutes after drinking. It lasts for several hours. Most health experts say 400 mg of caffeine per day is safe for healthy adults. That’s equal to about 4 to 5 cups of regular coffee. But not all coffee has the same amount of caffeine. Let’s break it down.
Caffeine in Different Types of Coffee
Here is a simple comparison chart to help you understand how much caffeine is in each type of coffee:
Coffee Type | Serving Size | Avg. Caffeine (mg) |
|---|---|---|
Espresso | 1 oz | 63 mg |
Americano | 8 oz | 75–150 mg |
Cold Brew | 12 oz | 150–240 mg |
Cappuccino | 8 oz | 75–80 mg |
Latte | 8 oz | 75–80 mg |
Drip Coffee | 8 oz | 95–165 mg |
Instant Coffee | 8 oz | 60–80 mg |
Decaf Coffee | 8 oz | 2–5 mg |
This chart shows that cold brew and drip coffee usually have more caffeine per serving. Espresso has more caffeine per ounce, but because it’s served in smaller amounts, your total caffeine intake may be less.
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Espresso vs. Cold Brew: Which Is Stronger?
Many people think espresso is the strongest coffee. That is true when you look at caffeine per ounce. One ounce of espresso has about 63 mg of caffeine. But most people don’t drink only one ounce of other coffees.
Cold brew, for example, is served in larger cups. A 12-ounce glass of cold brew can have up to 240 mg of caffeine. That’s nearly four times more than a single shot of espresso. So while espresso is stronger by volume, cold brew gives you more caffeine overall if you drink a full cup.
What Affects the Caffeine Level?
Several factors affect how much caffeine ends up in your cup:
- Type of Coffee Bean: Arabica beans have less caffeine than Robusta beans. Most premium coffee uses Arabica. Some instant coffees or budget options may use Robusta, which has almost double the caffeine.
- Roast Level: Light roast coffee usually has slightly more caffeine than dark roast. This is because the roasting process burns off a small amount of caffeine. Light roast also has a denser bean structure.
- Brew Method: The longer the coffee touches water, the more caffeine it pulls out. Cold brew is steeped for 12 to 24 hours. That’s why it has a strong caffeine punch. Drip coffee and French press also extract more caffeine than quick espresso.
- Grind Size and Water: Finely ground coffee releases more caffeine quickly. More water can also help draw out more caffeine from the grounds.
Decaf Isn’t Caffeine-Free
Many people believe that decaf coffee is completely free of caffeine, but that’s not true. Decaf still contains a small amount of caffeine—usually around 2 to 5 milligrams per 8-ounce cup. While this is much lower than regular coffee, it’s not zero.
If you're sensitive to caffeine or trying to avoid it entirely, it's important to be aware of this. Drinking multiple cups of decaf throughout the day can still result in a noticeable caffeine intake. For most people, it’s not a problem, but for those with health conditions, sleep issues, or caffeine sensitivity, even small amounts may have an effect. Always check labels and limit intake if you're aiming for a fully caffeine-free routine.
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Which Coffee Gives You the Biggest Kick?
Let’s rank some popular coffee types by how strong their buzz is:
- Cold Brew (12 oz): High caffeine, slow energy release
- Drip Coffee (8 oz): Strong and steady
- Espresso (1 oz): Small but sharp kick
- Americano (8 oz): Medium buzz, lighter taste
- Cappuccino and Latte (8 oz): Mild buzz, creamy feel
- Instant Coffee (8 oz): Light buzz, easy to make
- Decaf (8 oz): Almost no buzz
If you’re looking for a high-energy drink, cold brew or drip coffee is your best bet. If you just want a short, sharp boost, espresso works well.
Signs You’re Having Too Much Caffeine
While caffeine can boost focus and mood, too much of it can cause problems:
- Jitters or shaky hands
- Trouble sleeping
- Fast or irregular heartbeat
- Headaches
- Feeling anxious
If you notice these signs, you may want to cut back or switch to a lower caffeine option.
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Low-Caffeine Coffee Options for Lighter Days
If you're trying to lower your caffeine intake, here are a few choices:
- Half-caf coffee (a mix of regular and decaf)
- Decaf coffee (still has some caffeine but much less)
- Mushroom coffee or herbal blends (usually caffeine-free)
- Chicory root coffee (used in South India and New Orleans)
You can also brew your coffee for less time or use fewer grounds to reduce caffeine.
How to Control Your Caffeine Intake
You can manage your caffeine levels by:
- Choosing Arabica over Robusta
- Using light roast if you want a little more caffeine
- Drinking smaller cups or switching to a single shot
- Avoiding caffeine in the evening
Each person reacts to caffeine differently. Listen to your body and adjust your coffee habits to match your needs.
Choose Your Coffee Based on Your Needs
Now that you understand how much caffeine is in different coffee types, it’s easier to choose what suits you best. If you’re looking for a strong, lasting energy boost, cold brew or drip coffee is a good option. Need a quick pick-me-up? A small shot of espresso does the job. Want the flavor without the buzz? Decaf or low-caffeine options are perfect for that.
Remember, coffee isn’t one-size-fits-all. Some people enjoy high-caffeine drinks to power through the day, while others prefer mild or caffeine-free choices. Your ideal cup depends on your energy needs, routine, and how your body reacts to caffeine. So, find what works for you. Whether it’s bold or mellow, hot or iced—enjoy your coffee the way you like it, one sip at a time.
Many Indians now consider coffee to be a refined lifestyle choice rather than just a daily habit. Coffee simply energizes you on a lazy day, whether you prefer filter coffee, latte or black coffee or any other varieties. The Indian coffee market is expected to undergo significant changes in 2025. According to reports, India exported $1.28 billion worth of coffee in 2023–2024, a 12.22% increase over the previous year. The global market's increased demand for Robusta coffee was the cause of this. Italy, Russia, Turkey, Germany, and the United Arab Emirates are India's leading export markets for coffee. About 20% of India's total coffee exports go to Italy, making it the leading destination. With almost 55% of India's total coffee production, Karnataka is the country's biggest producer.
Riding on Innovation
The India Coffee Market is projected to grow at a compound annual growth rate (CAGR) of 9.87% from 2024 to 2033, from its 2022 valuation of USD 478 million to USD 1,227.47 million by 2032.
"The coffee industry is experiencing a transformative era as we head into 2025, where we see innovative technology, changing consumer preferences, and a rise in at-home coffee solutions. For Barista Coffee, 2025 will be about enhancing both convenience and quality. Our recent launch of coffee Capsules and our coffee machine portrays this shift, offering cafe-quality coffee at home. Coffee Capsules blend the art of brewing with technology, allowing consumers to enjoy a consistent, high-quality coffee experience with minimal effort,” commented Rajat Agrawal, CEO, Barista Coffee.
Meanwhile, Iyengar’s Kaapi has a unique way of selling their coffees and they operate through their cloud kitchens and are mostly sold online. Ameeta Iyengar, Business Director, Iyengar’s Kaapi said, “The Decoction is delivered in half litre and one litre units: packaged in food grade and high-quality bottles with detailed instructions on how to make your Kappi (Coffee). The decoction is a DIY convenience. It tastes heavenly as black too, especially suited to coffee drinkers who wish to avoid milk. The ready to drink piping hot coffee is delivered in stainless steel flasks and the flasks are picked up the following day and this is our USP of the product.”
Sustainability is Key
With sustainability becoming the buzzword and lifestyle choices at the same time, every single brand is now focusing on it. From sourcing it locally to avoiding damage to the crop, coffee chains are now focused on delivering the best products.
“In 2025, the focus is on sustainability, unique flavors, and personal experiences. Cafes like Aqeeq, known for Yemeni coffee, will benefit as people look for ethically sourced beans, eco-friendly practices, and customized drinks,” shared Abbas Aziz Dala, Founder, Aqeeq Café, Bandra by pointing that climate change is affecting coffee farms, pushing higher costs of production.
Commenting on the same, Agarwal, added, “At the forefront of industry trends is sustainability – from ethically sourced beans to eco-friendly packaging solutions committed to balancing innovation with responsibility. Technology will play a pivotal role in this transition, from AI-driven quality control to IoT-enabled machines that personalize brewing based on user preferences. In 2025, I believe we'll see greater integration of smart technologies across the coffee supply chain, enhancing freshness, and reducing waste.”
Personalisation, Convenience will drive the Biz
“In 2025 the coffee industry is likely to continue shifting towards personalization and convenience. Trends include an increasing preference for ethically sourced, eco-friendly coffee options, with a focus on transparency about sourcing and impact on communities. Consumers are becoming more informed about origin, processing, and unique flavors, driving demand for single-origin coffees and exclusive roasts. Additionally, the concept of coffee as an experience, beyond just a beverage, will shape innovations in in-store designs and hybrid spaces that cater to both productivity and leisure,” pointed Abhijeet Anand, Founder & CEO, abCoffee.
Ready-To-Drink segment has Become Hot
The ready-to-drink (RTD) coffee segment is expanding rapidly due to its convenience and portability, which aligns perfectly with busy lifestyles. This segment has evolved from basic canned coffees to include more premium cold brews and specialty flavors, making it a convenient option without compromising on quality. Brands that can balance taste with functional benefits will likely lead the way in RTD coffee, appealing to health-conscious and adventurous consumers. During 2024 and 2030, India's ready-to-drink (RTD) coffee market is projected to expand at a compound annual growth rate (CAGR) of 4.99%, reaching a valuation of USD 11.98 billion.
Evolution of Technology in the Coffee Segment
Technology is transforming the coffee industry from farm to cup. Blockchain for transparency in sourcing, AI-driven supply chain optimizations, and real-time crop monitoring all contribute to sustainable and efficient coffee production. In retail, mobile ordering, app-based loyalty programs, and personalized recommendations are enhancing customer experiences, creating smoother and more tailored interactions. Automated and robotic baristas are making their way into high-traffic areas, ensuring consistent quality while reducing wait times. As we move forward, we see technology as not only an enabler but an essential component in creating personalized, efficient, and immersive coffee experiences.
As customers grow increasingly aware of the ethical and ecological effects of the coffee they purchase, the coffee industry will adopt sustainability, innovation, and health-conscious trends in 2025.
KFC, one of the fastest growing chains operated by Yum Brands, is planning to launch edible coffee cups made from a wafer coated in sugar paper and lined with a heat-resistant white chocolate.
The new cup will debut about the same time as KFC restaurants plan to introduce Seattle's Best Coffee, part of Starbucks in UK.
"We have been experimenting with edible packaging to see if it could be a feasible product to bring to market in limited quantities," said Jocelyn Bynoe, Brand Manager, International Operations, YUM.
The new cup is an attempt to address consumer concerns about the environmental impact of packaging, as well as their desire for simplicity.
Not only KFC, Lavazza, the Italian coffee brand, had edible cookie cups, while Coolhaus sells its ice cream sandwiches in potato starch wrappers printed with inks made from vegetables. In New York, Dominique Ansel Bakery offers a chocolate-chip shot, with organic milk poured into a cookie cup.
The new Scoff-ee Cup to be used at KFC, first reported by USA Today, was made in partnership with the Robin Collective, which calls itself a "purveyor of curious events and experimental food."
The chocolate lining will melt and soften the crisp wafer in the same way that a biscotti softens when dipped in coffee. "Not only do the edible cups taste amazing, but they smell delicious, too," Brandy Wright, a designer at Robin Collective, said in a statement.
The cups have been dosed with ambient aromas, including "Coconut Sun Cream," "Freshly Cut Grass" and "Wild Flowers." Wright said they were designed to evoke memories of warm weather, sun and summer holidays - "things that make everyone smile."
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