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Menu Engineering & Costing
Organic food market to reach $1.36bn by 2020- Government
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
By -
RI Bureau
Oct 16, 2015 / 4 MIN READ
How promising is bakery franchising in India?
Bakery industry has given an edge to the entrepreneurial skills of the women in India. In last two years places like Gurgaon, Chandigarh and…
By -
Nusra
Oct 15, 2015 / 7 MIN READ
Grub Fest to showcase various cuisine, chefs
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
By -
RI Bureau
Oct 10, 2015 / 4 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
By -
Nusra
Sep 30, 2015 / 8 MIN READ
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
By -
Joyshree Saha
Sep 15, 2015 / 5 MIN READ
Entrepreneurs & Educated Consumers will Disrupt the Future of Eating out
People today view eating out as a 'food affaire'. To them, it is not only about getting the right menu to suit their palate, but also about…
By -
Nusra
Sep 04, 2015 / 4 MIN READ
How technology is changing the way customer eat at a restaurant?
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining…
By -
Joyshree Saha
Sep 03, 2015 / 5 MIN READ
McDonalds to focus on bite-sized snack options in India
McDonald's will run an integrated month long TV, Digital and outdoor campaign, accompanied by an in-restaurant merchandising.
By -
RI Bureau
Aug 11, 2015 / 3 MIN READ
Indian Restaurant Congress 2015 - the biggest show on restaurant is back in its 5th edition!
Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and…
By -
Nusra
Aug 10, 2015 / 6 MIN READ
Health consciousness on rise in India: Survey
The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror…
By -
RI Bureau
Jul 21, 2015 / 6 MIN READ
Eatlo to strengthen technology and presence with second round of funding
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
By -
Nusra
Jul 07, 2015 / 2 MIN READ
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
By -
Nusra
Jun 29, 2015 / 4 MIN READ
McDonald's bets big on healthier option, sells 21mn low-fat with Happy Meal
Since sodas were removed from the Happy Meal section of menu boards, the company has seen a nine percentage point increase in customers selecting…
By -
Nusra
Jun 26, 2015 / 4 MIN READ
We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
By -
Rahul singh
Jun 20, 2015 / 5 MIN READ
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services…
By -
Rahul singh
Jun 19, 2015 / 4 MIN READ
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