AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
Starting a cloud kitchen in India is a great way to turn your passion for food into a real business. You don’t need a big investment or a high-end…
If you have a cloud kitchen and want to increase orders, getting listed on Zomato is a must. With millions of active users, Zomato can help you scale…
Read about how to start a profitable cloud kitchen from your home in India with this article covering legal requirements, setup costs, marketing…
Best commercial microwave oven brands for Indian restaurants in. Compare features, prices, and performance to find the perfect model for your…
Here are the essentials that need to be taken care of when managing the restaurant.
In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater…
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
Moiz S. Master, Director, Alister Equipments along with his father Shabbir Master, founder of the company shares its path of glory.
Revealing the brand strategy on the occasion of national launch of Healthy & Tasty Aditya Agarwal, Director, Emami Group of Companies spoke to…
In a tete-a-tete with Restaurant India, Rebecca Lyons, International Marketing Director, Washington Apples talks about their new marketing strategy…
Le Creuset cookware offers outstanding performance and has been recognized as one of the leading brands in the global cookware market.
Capvent, a Zurich based Private Equity fund invested in the Company last year. These funds enabled the company to grow substantially by more than 80…
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
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