Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Bubble tea is projected to reach $3,214 million by 2023, and is growing at a CAGR of 7.40% from 2017 to 2023.
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a…
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
As more and more people look for personalized experiences, it is imperative that cafes buck up to provide it.
Consolidation is the way forward for the growth of the restaurant sector in India.
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
Zappfresh offers a wide variety of items including whole chicken, mutton and pork. Now, it is also planning to introduce seafood category soon.
The aroma, colour, taste and texture of the astonishing varieties of spices in India nourish a rich variety of cuisines and cultures.
Casual dining with scalability in business and profit rising is making the segment more alluring for investors.
Companies can expect to be a part of the Indian food services growth through B2C opportunities.
The B2B opportunity is coming across many new investors in the industry and many B2B investment opportunities exist for PE/VC firms in this sector.
The most difficult thing about smoothies is getting the raw material at the right time and fresh.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
When you start a restaurant business on your own, you have to manage everything from scratch.
Abhishek Sharma, Food and Beverage Manager at Radisson Blu Faridabad, says new standalone restaurants and microbreweries are being set up which shows…
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
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