Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
86% buyers will pay more for a better customer experience.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.
At a time when fresh juice segment is growing 15 per cent annually in India, Raw Pressery was born. Talking to RI, Anuj Rakyan, MD, Raw Pressery talks about the fresh juice business.
Ace shooter Abhinav Bindra has floated a venture fund that will invest in startups.
With a gross margin of 21.5%, Cookaroo currently processes close to 200 orders per day and has 15 operational commercial kitchens across JP, Jayanagar, HSR, Koramangala, CBD (central business district).
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
So far, Beer Cafe has raised equity funds but, now they are looking for debt as equity funds are expensive for long run.
According to the officials at Food Processing industry, this move will allow more expansion and investment of food multi-brand retailing in global market.
Started by Saikat Bagchi, Shitiz Dogra, Mannat Wadehra and Rishabh Tickoo, November last year, First Eat app allows users to choose meals according to their health requirements.
"The idea is to provide the diaspora of communities whatever they miss from their hometown," said Vishwa Vijay Singh, Co-Founder, Salebhai.
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors, targeting at a revenue of Rs 12 crore by next fiscal.
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media becoming an influencer for the growth of the biz.
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