Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
86% buyers will pay more for a better customer experience.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.
Launched in 2007, Has Juice Bar is a health and juice bar concept that provides wholesome nutrition with a wide variety of fruit juices. Talking to Restaurant India, Hemaang Bhhatt, Director, shares the reason behind foraying into juice biz.
In an interaction with Chirag Gupta, Co-owner, 4700 BC Popcorn.
Interview with Rahul Chowdhri, Director, Helion Ventures Advisors Pvt. Ltd.
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects of skipping the most important meal of the day.
In January alone food players have attracted over $70 million investments in India.
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food tech company in India.
The Startups will also have to demonstrate requisite capability to execute the project as per the requirements and should have their own manufacturing facility in India.
In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that helps them control inventories and reduce wastage.
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