Eatfit to function as separate entity as Curefit focus on digital biz
Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
  • By - Nusra
  • / 3 MIN READ
Budget 2019: Food-Startups Welcome Govt move of alleviating the stress of IT scrutiny
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
  • By - Nusra
  • / 8 MIN READ
The right 'MONEY' finding right 'CONCEPTS'
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
  • By - Nusra
  • / 4 MIN READ
Haldiram's takes a Bite Out of Startup Ecosystem, Invests in Venture Catalysts
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How Partnership Will Benefit Your Restaurant Business
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Breaking Myth: All Packaged Foods are Bad for you
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
Budget 2019: "Restaurants Still Need to Have 15 Odd Licenses to Serve a Sandwich," Says NRAI President Rahul Singh
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
  • By - Nusra
  • / 4 MIN READ
Budget 2019: Govt to Focus on Self- Sufficiency in Food
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
  • By - Nusra
  • / 4 MIN READ
6 Ways to Make Merchandising Work for Your Restaurants
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Internet Penetration has Given Rise to Specialised, Gourmet Food
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
  • By - Nusra
  • / 4 MIN READ
What Excite Investors to Pour Money in Your Restaurant
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
  • By - Nusra
  • / 4 MIN READ
3 Customer Expectations to Meet Now
86% buyers will pay more for a better customer experience.
  • By - Nusra
  • / 5 MIN READ
Attracting Funds Within the F&B Space
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Gurgaon based First Eat raises $200K in seed investment
Started by Saikat Bagchi, Shitiz Dogra, Mannat Wadehra and Rishabh Tickoo, November last year, First Eat app allows users to choose meals according to their health requirements.
What made this start-up get funding from its customers'?
"The idea is to provide the diaspora of communities whatever they miss from their hometown," said Vishwa Vijay Singh, Co-Founder, Salebhai.
Have a fun dining experience with Doppio
In an exclusive chat with Restaurant India, Bunty Arora, MD, Doppio Bar & Brasserie unveils how Doppio was incepted.
Biryani contributes 30% of the total revenue- Petoo.in
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors, targeting at a revenue of Rs 12 crore by next fiscal.
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media becoming an influencer for the growth of the biz.
  • By - Nusra
  • / 6 MIN READ
Indian cuisine is here to stay forever: Rohit Aggarwal, Lite Bite Foods
In an exclusive interaction with Restaurant India, Rohit Aggarwal, Director, Lite Bite Foods, shares his plans to enter the US market, focusing mainly on Indian foods.
  • By - Nusra
  • / 4 MIN READ
Offering freshly blended juice
Launched in 2007, Has Juice Bar is a health and juice bar concept that provides wholesome nutrition with a wide variety of fruit juices. Talking to Restaurant India, Hemaang Bhhatt, Director, shares the reason behind foraying into juice biz.
  • By - Nusra
  • / 5 MIN READ
'Flavours are not conceptualised in kitchen'
In an interaction with Chirag Gupta, Co-owner, 4700 BC Popcorn.
  • By - Nusra
  • / 5 MIN READ
Indian brands have been more successful than foreign brands
Interview with Rahul Chowdhri, Director, Helion Ventures Advisors Pvt. Ltd.
Restaurateurs go app frenzy!
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
  • By - Nusra
  • / 4 MIN READ