Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
86% buyers will pay more for a better customer experience.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.
Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern region.
The online order mode not only became the best suitable alternative but also helped to combat the sudden ordeal with ease.
The group is engaged in the business of manufacturing and selling of ice creams and frozen desserts. This is the first round of private equity investment in the Company.
Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor's diaspora.
Lots of investments that were done in past two years were in the virtual restaurant space or the food-tech business.
With GST implementation manufacturing goods get cheaper and services will be more expensive. For services like restaurants, hotels, air, train travel, mobile communications, these industries will be affected more.
The PE space in India is changing, more and more food businessmen are asking very tough questions to investors' particularly good entrepreneur and good businesses have multiple revenues to raise funds.
Even if we do not operate 24x7 and are allowed to operate till 2am or 3 am it will make a lot of difference.
According to the Canadean consumer survey, 60 per cent of Indian consumers are now looking for a beverage that aids relaxation.
But, there are few start-ups and restaurants that grabbed the opportunity and invited investors to put money in them showing great scale for the business.
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